Different carbon sources affect lifespan and protein redox state during Saccharomyces cerevisiae chronological ageing

Cellular and Molecular Life Sciences

Volumn 66, Issue 5, 2009, Pages 933-947

  Magherini, F ^a   Carpentieri, A ^b   Amoresano, A ^b   Gamberi, T ^a   De Filippo, C ^a   Rizzetto, L ^a,c   Biagini, M ^a   Pucci, P ^b   Modesti, A ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

Caloric restriction; Chronological ageing; Proteins oxidation; Two dimensional electrophoresis; Yeast

Indexed keywords

BIOTIN; CARBON; CYSTEINE; ENZYME; GLUCOSE; GLUTATHIONE; GLYCEROL; IODOACETAMIDE; PROTEIN; REACTIVE OXYGEN METABOLITE; STREPTAVIDIN; CYTOCHROME; SACCHAROMYCES CEREVISIAE PROTEIN;

AGING; AMINO ACID SEQUENCE; ARTICLE; CALORIC RESTRICTION; CARBON SOURCE; CELL GROWTH; CHRONOLOGY; COMPARATIVE STUDY; ELECTROPHORESIS; GLUCOSE METABOLISM; LIFESPAN; MASS SPECTROMETRY; NONHUMAN; OXIDATION; OXIDATION REDUCTION POTENTIAL; OXIDATION REDUCTION STATE; PROTEIN ISOLATION; PROTEOMICS; SACCHAROMYCES CEREVISIAE; CYTOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MITOCHONDRION; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY; TIME; ULTRASTRUCTURE;

SACCHAROMYCES CEREVISIAE;

AMINO ACID SEQUENCE; CALORIC RESTRICTION; CARBON; CYSTEINE; CYTOCHROMES; GLUCOSE; GLUTATHIONE; GLYCEROL; MITOCHONDRIA; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PROTEOMICS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TIME FACTORS;

EID: 63049128385     PISSN: 1420682X     EISSN: 15691632     Source Type: Journal    
DOI: 10.1007/s00018-009-8574-z     Document Type: Article

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