Effect of time of restriction on the decrease in mitochondrial H2O2 production and oxidative DNA damage in the heart of food-restricted rats

Microscopy Research and Technique

Volumn 59, Issue 4, 2002, Pages 273-277

  Gredilla, R ^a   Lopez Torres M ^a   Barja, G ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

8 hydroxydeoxyguanosine; Caloric restriction; Free radicals; Mitochondria

Indexed keywords

ANIMALS; DNA; MITOCHONDRIA;

8-HYDROXYDEOXYGUANOSINE; CALORIC RESTRICTION; EFFECT OF TIME; FREE RADICAL GENERATION; FREE RADICAL PRODUCTIONS; LIFESPANS; MEDIUM TERM; MITOCHONDRIAS; OXIDATIVE DAMAGE; OXIDATIVE DNA DAMAGE;

FREE RADICALS;

FREE RADICAL; HYDROGEN PEROXIDE; MITOCHONDRIAL DNA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL NUCLEUS; CONTROLLED STUDY; DIET RESTRICTION; DNA DAMAGE; HEART INJURY; LIFESPAN; LONGEVITY; MALE; MITOCHONDRION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; REACTION TIME; TIME;

ANIMALIA;

EID: 0037112027     PISSN: 1059910X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jemt.10204     Document Type: Article

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