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Volumn 346, Issue 7, 2011, Pages 933-938

Fructose and glucose differentially affect aging and carbonyl/oxidative stress parameters in Saccharomyces cerevisiae cells

Author keywords

Dicarbonyl compounds; Fructose; Glucose; Protein carbonyls; Reactive oxygen species; Saccharomyces cerevisiae

Indexed keywords

AGE-RELATED; CARBONYL GROUPS; CELL MORTALITY; DICARBONYL COMPOUNDS; GLYCATION; GLYCATION REACTION; HUMAN DIET; IN-CELL; IN-VIVO; METABOLIC DISORDERS; PROTEIN CARBONYLS; REACTIVE OXYGEN SPECIES; REPRODUCTIVE ABILITY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE CELLS; STRESS PARAMETER; VITAL EFFECTS; YEAST CELL;

EID: 79954628924     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.03.005     Document Type: Article
Times cited : (56)

References (49)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.