Mild isolation procedure discloses new protein structural properties of β-lactoglobulin

Journal of Dairy Science

Volumn 84, Issue 3, 2001, Pages 562-571

  De Jongh, H H J ^a   Groneveld T ^a   De Groot, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Beta lactoglobulin; Protein isolation; Protein structure

Indexed keywords

BOVINAE;

LACTOGLOBULIN; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DIMERIZATION; ISOLATION AND PURIFICATION; MILK; PH; PROTEIN CONFORMATION; PROTEIN FOLDING; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; DIMERIZATION; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MILK; MILK PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

EID: 0035290424     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74508-0     Document Type: Article

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