Effects of textural changes in cooked apples on the human bite, and instrumental tests

Journal of Texture Studies

Volumn 34, Issue 5-6, 2003, Pages 499-514

  Dan, Haruka ^a,b   Watanabe, Hirotaka ^c   Dan, Ippeita ^a   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nitta Corporation   (Japan)

^c Tsugaru Agric Prod Proc Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MECHANICAL TESTING; PARAMETER ESTIMATION; RAW MATERIALS; RELAXATION PROCESSES; SENSORS; TEXTURES;

INCISORS; RAW APPLES;

FRUITS;

MALUS X DOMESTICA;

EID: 1642603876     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01078.x     Document Type: Article

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