Electromyographic study of mastication of kelp snack

Journal of Texture Studies

Volumn 31, Issue 5, 2000, Pages 577-590

  Kohyama, Kaoru ^a   Kobayashi, Satoko ^b   Hatakeyama, Eiko ^b   Suzuki, Tateo ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b TOHOKU FUKUSHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034311725     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb01020.x     Document Type: Article

References (16)

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