Emulsification of chemical and enzymatic hydrolysates of β-lactoglobulin: Characterization of the peptides adsorbed at the interface

Nahrung - Food

Volumn 44, Issue 2, 2000, Pages 89-95

  Rahali, V ^a   Chobert, J M ^b,c   Haertle T ^b,c   Gueguen J ^b,d  

^a Ecole Supérieure d'Agriculture   (France)

^b CEMAGREF   (France)

^c Lab d'Etud Intrac Molecules A   (France)

^d U Biochim Technol des Proteines   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

BNPS SKATOLE; BNPS-SKATOLE; DRUG DERIVATIVE; LACTOGLOBULIN; PEPSIN A; PEPTIDE; PROTEIN HYDROLYSATE; SKATOLE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EMULSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EMULSIONS; HYDROLYSIS; LACTOGLOBULINS; MOLECULAR SEQUENCE DATA; PEPSIN A; PEPTIDES; PROTEIN HYDROLYSATES; SKATOLE; TRYPSIN;

EID: 0042183766     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000301)44:2<89::aid-food89>3.0.co;2-u     Document Type: Article

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