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Volumn 1217, Issue 52, 2010, Pages 8073-8078
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Hollow fiber liquid-phase microextraction coupled with gas chromatography-flame ionization detection for the profiling of fatty acids in vegetable oils
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Author keywords
Fatty acids; GC FID; Liquid phase microextraction; Palm oil; Vegetable oils
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Indexed keywords
CALIBRATION CURVES;
COOKING OIL;
ENRICHMENT FACTORS;
EXTRACTION SOLVENTS;
EXTRACTION TEMPERATURES;
EXTRACTION TIME;
FLAME IONIZATION DETECTION;
GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTIONS;
GC-FID;
HOLLOW FIBER;
INTERNAL STANDARDS;
LIMIT OF DETECTION;
LINOLEIC;
LINOLENIC;
LIQUID PHASE MICROEXTRACTION;
METHYL ESTERS;
PALM OIL;
RICE BRANS;
SALT ADDITION;
STIRRING SPEED;
TWO PHASE;
ESTERIFICATION;
ESTERS;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
GAS GENERATORS;
GAS OILS;
IONIZATION OF GASES;
IONIZATION OF LIQUIDS;
LIQUID CHROMATOGRAPHY;
LIQUIDS;
LUBRICATING OILS;
SOLVENT EXTRACTION;
VEGETABLE OILS;
ARACHIDIC ACID;
FATTY ACID;
HEPTADECANOIC ACID;
LAURIC ACID;
LINOLEIC ACID;
LINOLENIC ACID;
MYRISTIC ACID;
OLEIC ACID;
PALM OIL;
PALMITIC ACID;
PALMITOLEIC ACID;
STEARIC ACID;
VEGETABLE OIL;
ARTICLE;
CONTROLLED STUDY;
FATTY ACID ANALYSIS;
GAS CHROMATOGRAPHY;
HOLLOW FIBER;
LIQUID PHASE MICROEXTRACTION;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
SEPARATION TECHNIQUE;
SOLVENT EXTRACTION;
STANDARD;
TEMPERATURE SENSITIVITY;
TRANSESTERIFICATION;
FATTY ACIDS;
FLAME IONIZATION;
PLANT OILS;
SOLID PHASE MICROEXTRACTION;
GLYCINE MAX;
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EID: 78649818591
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2010.10.052 Document Type: Article |
Times cited : (21)
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References (35)
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