Composition of tocopherols in sesame seed oil: An indicative of adulteration

Grasas y Aceites

Volumn 57, Issue 2, 2006, Pages 205-210

  Aued Pimentel, Sabria ^a   Takemoto, Emy ^a   Antoniassi, Rosemar ^b   Badolato, Elza S Gastaldo ^a  

^a Instituto Adolfe Lutz   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Adulteration; Sesame seed oil; Tocopherol composition

Indexed keywords

FATTY ACIDS; OILS AND FATS; SOYBEAN OIL; VEGETABLE OILS;

ADULTERATION; CORN OIL; FATTY ACID COMPOSITION; SEED OIL; SESAME OIL; TOCOPHEROL COMPOSITIONS;

OILSEEDS;

GLYCINE MAX; SESAMUM INDICUM; ZEA MAYS;

EID: 33847725114     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2006.v57.i2.38     Document Type: Article

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