Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1824-1831

  Moraes, Mariana A ^a   Rosa, Gabriela S ^a   Pinto, Luiz A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Apple; Drying; Fruits vegetables; Garlic; Physicochemical properties

Indexed keywords

ALLIUM SATIVUM; MALUS X DOMESTICA;

EID: 51649101794     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01716.x     Document Type: Article

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