Moisture sorption characteristics of chickpea flour

Journal of Food Engineering

Volumn 68, Issue 4, 2005, Pages 535-539

  Durakova, Albena G ^a   Menkov, Nikolay D ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Chickpea flour; Heat of sorption; Moisture content; Water activity

Indexed keywords

DATA REDUCTION; FOOD PROCESSING; GRAVIMETRIC ANALYSIS; MATHEMATICAL MODELS; MOISTURE; SORPTION; WATER;

CHICKPEA FLOUR; HEAT OF SORPTION; WATER ACTIVITY;

FOOD PRODUCTS;

CICER ARIETINUM;

EID: 12344299437     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.06.019     Document Type: Article

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