Adsorption isotherms for corn (Zea mays L.) flour;Isotermas de adsorción en harina de maíz (Zea mays L.)

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 4, 2006, Pages 821-827

  Gálvez, Antonio Vega ^a   Aravena, Elena Lara ^a   Mondaca, Roberto Lemus ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 34247599777     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000400017     Document Type: Article

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