메뉴 건너뛰기




Volumn 89, Issue 3, 2011, Pages 178-184

Moisture sorption isotherms of two varieties of millet

Author keywords

Drying; EX BORNO; Millet; Sorption hysteresis; Sorption isotherm; SOSAT C88

Indexed keywords

EX-BORNO; MILLET; SORPTION HYSTERESIS; SORPTION ISOTHERM; SOSAT C88;

EID: 79958143948     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.06.001     Document Type: Article
Times cited : (41)

References (49)
  • 1
    • 0024910775 scopus 로고
    • Thin-layer drying of melon seed
    • DOI 10.1016/0260-8774(89)90037-X
    • O.O. Ajibola Thin layer drying of melon seed Journal of Food Engineering 9 1989 305 320 (Pubitemid 20622312)
    • (1989) Journal of Food Engineering , vol.9 , Issue.4 , pp. 305-320
    • Ajibola, O.O.1
  • 3
    • 27144447096 scopus 로고    scopus 로고
    • Drying characteristics and sorption isotherm of tomato slices
    • DOI 10.1016/j.jfoodeng.2005.01.015, PII S0260877405000580
    • C.T. Akanbi, R.S. Adeyemi, and A. Ojo Drying characteristics and sorption isotherm of tomato slices Journal of Food Engineering 73 2006 157 163 (Pubitemid 41497783)
    • (2006) Journal of Food Engineering , vol.73 , Issue.2 , pp. 157-163
    • Akanbi, C.T.1    Adeyemi, R.S.2    Ojo, A.3
  • 4
    • 13444282579 scopus 로고    scopus 로고
    • Moisture sorption isotherms for crushed chillies
    • DOI 10.1016/j.biosystemseng.2004.10.008, PII S1537511004001990
    • N. Arslan, and H. Togrul Moisture sorption isotherms for crushed chillies Biosystems Engineering 90 1 2005 47 61 (Pubitemid 40205716)
    • (2005) Biosystems Engineering , vol.90 , Issue.1 , pp. 47-61
    • Arslan, N.1    Togrul, H.2
  • 5
    • 0003654721 scopus 로고
    • ASAE American Society of Agricultural Engineers Standard S352.1 St. Joseph, MI
    • ASAE Moisture Measurement - Unground Grain and Seeds 1983 ASAE American Society of Agricultural Engineers Standard S352.1 St. Joseph, MI
    • (1983) Moisture Measurement - Unground Grain and Seeds
  • 6
    • 1242265472 scopus 로고    scopus 로고
    • Sorption equilibrium and thermodynamic characteristics of soya bean
    • DOI 10.1016/j.biosystemseng.2003.11.006
    • N.A. Aviara, O.O. Ajibola, and S.A. Oni Sorption equilibrium and thermodynamic characteristics of soya bean. Post harvest technology Biosystems Engineering 87 2 2004 179 190 (Pubitemid 38215536)
    • (2004) Biosystems Engineering , vol.87 , Issue.2 , pp. 179-190
    • Aviara, N.A.1    Ajibola, O.O.2    Oni, S.A.3
  • 8
    • 84985200098 scopus 로고
    • Thermodynamic properties of water on rice as calculated from the reversible and irreversible isotherms
    • A.L. Benado, and S.S.H. Rizvi Thermodynamic properties of water on rice as calculated from the reversible and irreversible isotherms Journal of Food Science 50 1985 101 105
    • (1985) Journal of Food Science , vol.50 , pp. 101-105
    • Benado, A.L.1    Rizvi, S.S.H.2
  • 10
    • 0031390217 scopus 로고    scopus 로고
    • A new sorption equilibrium isotherm model
    • X.D. Chen A new sorption equilibrium isotherm model Food Research International 30 10 1997 755 759
    • (1997) Food Research International , vol.30 , Issue.10 , pp. 755-759
    • Chen, X.D.1
  • 11
    • 0024665114 scopus 로고
    • Comparison of four EMC/ERH equations
    • C. Chen, and R.V. Morey Comparison of four EMC/ERH equations Transactions of the ASAE 32 3 1989 983 990
    • (1989) Transactions of the ASAE , vol.32 , Issue.3 , pp. 983-990
    • Chen, C.1    Morey, R.V.2
  • 12
    • 0000015155 scopus 로고
    • Adsorption and desorption of water vapour by cereal grains and their products
    • D.S. Chung, and H.B. Pfost Adsorption and desorption of water vapour by cereal grains and their products Transactions of the ASAE 10 1967 549 557
    • (1967) Transactions of the ASAE , vol.10 , pp. 549-557
    • Chung, D.S.1    Pfost, H.B.2
  • 13
    • 14044265042 scopus 로고    scopus 로고
    • Drying behaviour of green beans
    • DOI 10.1016/j.jfoodeng.2004.08.009, PII S0260877404003590
    • I. Doymaz Drying behaviour of green beans Journal of Food Engineering 69 2005 161 165 (Pubitemid 40276564)
    • (2005) Journal of Food Engineering , vol.69 , Issue.2 , pp. 161-165
    • Doymaz, I.1
  • 14
    • 63449112918 scopus 로고    scopus 로고
    • Hygroscopic properties of castor seeds (Ricinus communis L.)
    • M.C. Gely, and E.M. Santalla Hygroscopic properties of castor seeds (Ricinus communis L.) Brazilian Journal of Chemical Engineering 26 1 2008 181 188
    • (2008) Brazilian Journal of Chemical Engineering , vol.26 , Issue.1 , pp. 181-188
    • Gely, M.C.1    Santalla, E.M.2
  • 15
    • 85005709298 scopus 로고
    • Prediction of the effect of temperature on water sorption isotherms of food materials
    • H.A. Iglesias, and J. Chirife Prediction of the effect of temperature on water sorption isotherms of food materials Journal of Food Technology 11 1976 109 116
    • (1976) Journal of Food Technology , vol.11 , pp. 109-116
    • Iglesias, H.A.1    Chirife, J.2
  • 17
    • 0001185598 scopus 로고
    • Comparison of five three-parameter equations for the description of adsorption data of oats
    • D.S. Jayas, and G. Mazza Comparison of five three-parameter equations for the description of adsorption data of oats Transactions of the ASAE 36 1993 119 125
    • (1993) Transactions of the ASAE , vol.36 , pp. 119-125
    • Jayas, D.S.1    Mazza, G.2
  • 19
    • 85052171220 scopus 로고
    • Influences of hysteresis and temperature on moisture sorption isotherms
    • J.G. Kapsalis Influences of hysteresis and temperature on moisture sorption isotherms L.B. Rockland, L.B. Beuchat, Water Activity: Theory and Applications to Food 1987 Marcel Dekker Inc. New York 173 213
    • (1987) Water Activity: Theory and Applications to Food , pp. 173-213
    • Kapsalis, J.G.1
  • 22
    • 0013071261 scopus 로고
    • Evaluation of four three-parameter equations for the description of the moisture sorption data of Lathyrus pea seeds
    • G. Mazza, and D.S. Jayas Evaluation of four three-parameter equations for the description of the moisture sorption data of Lathyrus pea seeds Lebensmittel-Wissenschaft und Technologie 24 1991 562 565
    • (1991) Lebensmittel-Wissenschaft und Technologie , vol.24 , pp. 562-565
    • Mazza, G.1    Jayas, D.S.2
  • 24
    • 0041484420 scopus 로고    scopus 로고
    • Moisture sorption isotherms of tobacco seeds at three temperatures
    • N.D. Menkov, and K.T. Dinkov Moisture sorption isotherms of tobacco seeds at three temperatures Journal of Agricultural Engineering Research 73 1999 261 266 (Pubitemid 129671572)
    • (1999) Journal of Agricultural and Engineering Research , vol.74 , Issue.3 , pp. 261-266
    • Menkov, N.D.1    Dinkov, K.T.2
  • 25
    • 0033886248 scopus 로고    scopus 로고
    • Moisture sorption isotherms of lentil seeds at several temperatures
    • DOI 10.1016/S0260-8774(00)00028-5
    • N.D. Menkov Moisture sorption isotherms of lentil seeds at several temperatures Journal of Food Engineering 43 2000 205 211 (Pubitemid 30585556)
    • (2000) Journal of Food Engineering , vol.44 , Issue.4 , pp. 205-211
    • Menkov, N.D.1
  • 29
    • 79958165728 scopus 로고    scopus 로고
    • Water sorption characteristics of plantain and sweet potato
    • A.A. Okunola, and J.C. Igbeka Water sorption characteristics of plantain and sweet potato Journal of Food Technology 5 1 2007 18 22
    • (2007) Journal of Food Technology , vol.5 , Issue.1 , pp. 18-22
    • Okunola, A.A.1    Igbeka, J.C.2
  • 30
    • 0023418662 scopus 로고
    • Sorption isotherms of cowpeas from 25 °c to 70 °c
    • G. Pappas, and V.N.M. Rao Sorption isotherms of cowpeas from 25 °C to 70 °C Transactions of the ASAE 30 1987 1478 1483
    • (1987) Transactions of the ASAE , vol.30 , pp. 1478-1483
    • Pappas, G.1    Rao, V.N.M.2
  • 32
    • 0003028031 scopus 로고
    • Thermodynamic properties of food in dehydration
    • S.S.H. Rizvi Thermodynamic properties of food in dehydration M.A. Rao, S.S.H. Rizvi, Engineering Properties of Foods 1986 Marcel Dekker Inc. New York 133 214
    • (1986) Engineering Properties of Foods , pp. 133-214
    • Rizvi, S.S.H.1
  • 33
    • 33748997678 scopus 로고    scopus 로고
    • Adsorption isotherms for red chilli (Capsicum annum L.)
    • DOI 10.1007/s00217-006-0279-z
    • M. Sanjeev, and A. Singh Adsorption isotherms for red chilli (Capsicum annum L.) European Food Research and Technology 223 6 2006 849 852 (Pubitemid 44451504)
    • (2006) European Food Research and Technology , vol.223 , Issue.6 , pp. 849-852
    • Mehta, S.1    Singh, A.2
  • 35
    • 0027701378 scopus 로고
    • The moisture content relative humidity equilibrium relationship of wheat - A review
    • D.-W. Sun, and J.L. Woods The moisture content relative humidity equilibrium relationship of wheat - a review Drying Technology 11 1993 1523 1551
    • (1993) Drying Technology , vol.11 , pp. 1523-1551
    • Sun, D.-W.1    Woods, J.L.2
  • 36
    • 0028119705 scopus 로고
    • The selection of sorption isotherm equations for wheat based on the fitting of available data
    • D.-W. Sun, and J.L. Woods The selection of sorption isotherm equations for wheat based on the fitting of available data Journal of Stored Products Research 30 1994 27 47
    • (1994) Journal of Stored Products Research , vol.30 , pp. 27-47
    • Sun, D.-W.1    Woods, J.L.2
  • 37
    • 0031277986 scopus 로고    scopus 로고
    • Simulation of the heat and moisture transfer process during drying in deep grain beds
    • D.-W. Sun, and J.L. Woods Simulation of the heat and moisture transfer process during drying in deep grain beds Drying Technology 15 1997 2479 2508
    • (1997) Drying Technology , vol.15 , pp. 2479-2508
    • Sun, D.-W.1    Woods, J.L.2
  • 38
    • 0030733174 scopus 로고    scopus 로고
    • Deep bed simulation of the cooling of stored grain with ambient air: A test bed for ventilation control strategies
    • D.-W. Sun, and J.L. Woods Deep bed simulation of the cooling of stored grain with ambient air: a test bed for ventilation control strategies Journal of Stored Products Research 33 1998 229 312
    • (1998) Journal of Stored Products Research , vol.33 , pp. 229-312
    • Sun, D.-W.1    Woods, J.L.2
  • 39
    • 0031275725 scopus 로고    scopus 로고
    • Moisture sorption isotherms for karingda (Citrullus lanatus (thumb) mansf) seed, kernel and hull
    • S.H. Suthar, and S.K. Das Moisture sorption isotherms for karingda (Citrullus lanatus Thumb) Mansf seed, kernel and hull Journal of Food Process Engineering 20 1997 349 366 (Pubitemid 127606983)
    • (1997) Journal of Food Process Engineering , vol.20 , Issue.5 , pp. 349-366
    • Suthar, S.H.1    Das, S.K.2
  • 41
    • 0001065699 scopus 로고
    • Temporary storage of high moisture shelled corn using continuous aeration
    • H.L. Thompson Temporary storage of high moisture shelled corn using continuous aeration Transactions of the ASAE 15 21 1972 333 337
    • (1972) Transactions of the ASAE , vol.15 , Issue.21 , pp. 333-337
    • Thompson, H.L.1
  • 42
    • 29144509414 scopus 로고    scopus 로고
    • Experimental study and modelling of water sorption/desorption isotherms on two agricultural products: Apple and carrot
    • DOI 10.1051/jp4:2004122036
    • S. Timoumi, F. Zagrouba, D. Mihoubi, and M.M. Tlili Experimental study and modelling of water sorption/desorption isotherms on two agricultural products: apple and carrot Journal de Physique 1V France 122 2004 235 240 (Pubitemid 351461349)
    • (2004) Journal De Physique. IV : JP , vol.122 , pp. 235-240
    • Timoumi, S.1    Zagrouba, F.2    Mihoubi, D.3    Tlili, M.M.4
  • 43
    • 0000157954 scopus 로고
    • Description of water activity of foods for engineering purposes by means of the GAB model of sorption
    • C. Van den Berg Description of water activity of foods for engineering purposes by means of the GAB model of sorption B.M. McKenna, Engineering and Foods 1984 Elsevier Science Publishers New York 119 131
    • (1984) Engineering and Foods , pp. 119-131
    • Van Den Berg, C.1
  • 44
    • 0002206625 scopus 로고
    • Water activity and its estimation in food systems: Theoretical aspects
    • C. Van den Berg, and S. Bruin Water activity and its estimation in food systems: theoretical aspects I.B. Rockland, G.F. Stewart, Water Activity: Influences in Food Quality 1981 Academic Press Inc. New York 1 61
    • (1981) Water Activity: Influences in Food Quality , pp. 1-61
    • Van Den Berg, C.1    Bruin, S.2
  • 46
    • 0031661931 scopus 로고    scopus 로고
    • Water sorption isotherms of seeds from ultra dry experiments
    • C. Walters, and L.M. Hill Water sorption isotherms of seeds from ultra dry experiments Seed Science Research 8 1998 69 73
    • (1998) Seed Science Research , vol.8 , pp. 69-73
    • Walters, C.1    Hill, L.M.2
  • 47
    • 37549010740 scopus 로고    scopus 로고
    • Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
    • DOI 10.1016/j.jfoodeng.2007.10.009, PII S0260877407005304
    • Z. Yan, M.J. Sousa-Gallagher, and F.A.R. Oliveira Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana Journal of Food Engineering 86 2008 342 348 (Pubitemid 50008082)
    • (2008) Journal of Food Engineering , vol.86 , Issue.3 , pp. 342-348
    • Yan, Z.1    Sousa-Gallagher, M.J.2    Oliveira, F.A.R.3
  • 48
    • 0001709105 scopus 로고
    • Humidity control in the laboratory using salt solutions, a review
    • J.F. Young Humidity control in the laboratory using salt solutions, a review Journal of Applied Chemistry 17 1967 241 245
    • (1967) Journal of Applied Chemistry , vol.17 , pp. 241-245
    • Young, J.F.1
  • 49
    • 0033023676 scopus 로고    scopus 로고
    • Moisture sorption of characteristics of freeze-dried, osmo-dried and osmo-air dried cherries
    • L. Yu, G. Mazza, and D.S. Jayas Moisture sorption of characteristics of freeze-dried, osmo-dried and osmo-air dried cherries Transactions of the ASAE 42 1 1999 141 147
    • (1999) Transactions of the ASAE , vol.42 , Issue.1 , pp. 141-147
    • Yu, L.1    Mazza, G.2    Jayas, D.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.