Adherence to Dietary recommendations and risk of esophageal squamous cell carcinoma: A case-control study in Iran

Annals of Nutrition and Metabolism

Volumn 59, Issue 2-4, 2011, Pages 166-175

  Jessri, Mahsa ^a   Rashidkhani, Bahram ^d   Hajizadeh, Bahareh ^e   Jessri, Maryam ^f   Kreiger, Nancy ^b   Bajdik, Chris D ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c BRITISH COLUMBIA CANCER AGENCY   (Canada)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e KURDISTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Case control studies; Diet; Esophageal neoplasm; Iran; Squamous cell carcinoma

Indexed keywords

ADULT; AGED; ARTICLE; CANCER PATIENT; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY GUIDELINE FOR AMERICAN ADHERENCE INDEX 2005; DISEASE ASSOCIATION; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FAT INTAKE; FLAVOR; HUMAN; IRAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN INTAKE; SCORING SYSTEM; TEMPERATURE;

ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; GUIDELINES AS TOPIC; HUMANS; INTERVIEWS AS TOPIC; IRAN; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; QUESTIONNAIRES; RISK FACTORS;

EID: 82655185108     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000334334     Document Type: Article

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