Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 6, Issue 4, 2011, Pages 449-456

  Flachowsky, Gerhard ^a   Hünerberg, Martin ^a   Meyer, Ulrich ^a   Kammerer, Dietmar R ^b   Carle, Reinhold ^b   Goerke, Miriam ^b   Eklund, Meike ^b  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Dairy cows; Isoflavones; Milk; Origin; Soybean meals; Transfer

Indexed keywords

ANIMALIA; BOS; BOVINAE; GLYCINE MAX; ZEA MAYS;

EID: 82555192423     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-011-0702-7     Document Type: Article

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