Relationships of isoflavone, oil, and protein in seed with yield of soybean

Agronomy Journal

Volumn 97, Issue 5, 2005, Pages 1314-1321

  Yin, Xinhua ^a   Vyn, Tony J ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; FERTILIZERS; OILS AND FATS; SEED;

GENISTEIN; GLYCITEIN; SEED QUALITY;

PROTEINS;

FATS; FLAVONOIDS; OIL; PROTEINS; SEEDS; SOY BEANS;

GLYCINE MAX;

EID: 26844506565     PISSN: 00021962     EISSN: None     Source Type: Journal    
DOI: 10.2134/agronj2004.0316     Document Type: Article

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