Red grape juice inhibits iron availability: Application of an in vitro digestion/Caco-2 cell model

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6935-6938

  Boato, Francesca ^a   Wortley, Gary M ^a   Liu, Rui Hai ^a   Glahn, Raymond P ^b  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bioavailability; Caco 2; Infant cereal; Iron; Juice; Phenolics

Indexed keywords

ASCORBIC ACID; FERRITIN; IRON; POLYPHENOL DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; APPLE; ARTICLE; BABY FOOD; BEVERAGE; BINDING KINETICS; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CEREAL; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; CONTROLLED STUDY; DIGESTION; DRUG EFFECT; FRUIT JUICE; GRAPE; GRAPE JUICE; HUMAN; HUMAN CELL; IN VITRO STUDY; INFANT; INHIBITION KINETICS; IRON ABSORPTION; IRON INTAKE; METABOLISM; PRUNUS; PYRUS;

BEVERAGES; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CEREALS; CITRUS; DIGESTION; FERRITINS; HUMANS; INFANT; INFANT FOOD; IRON; MALUS; MODELS, BIOLOGICAL; PRUNUS; PYRUS; VITIS;

CITRUS; CITRUS X PARADISI; MALUS X DOMESTICA; PRUNUS; PYRUS; PYRUS COMMUNIS; VITIS SP.;

EID: 0037032285     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025832q     Document Type: Article

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