메뉴 건너뛰기




Volumn , Issue , 2007, Pages 64-73

Lipids

Author keywords

[No Author keywords available]

Indexed keywords


EID: 79651472041     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (59)
  • 1
    • 84890207312 scopus 로고    scopus 로고
    • Development of new fish feed for marine fish with special reference to alternate ingredients
    • Aoki, H. (1999) Development of new fish feed for marine fish with special reference to alternate ingredients. Bulletin of Fisheries Research Institute of Mie 8, 15-107.
    • (1999) Bulletin of Fisheries Research Institute of Mie , vol.8 , pp. 15-107
    • Aoki, H.1
  • 2
    • 0037468994 scopus 로고    scopus 로고
    • Arachidonic acid in aquaculture feeds: current status and future opportunities
    • Bell, J.G. and Sargent, J.R. (2003) Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture 218, 491-499.
    • (2003) Aquaculture , vol.218 , pp. 491-499
    • Bell, J.G.1    Sargent, J.R.2
  • 3
    • 0033198108 scopus 로고    scopus 로고
    • Effect of dietary arachidonic acid levels on growth and fatty acid composition of gilthead sea bream (Sparus aurata L.) larvae
    • Bessonart, M., Izquierdo, M.S., Salhi, M., Hernandez-Cruz, C.M., Gonzalez, M.M. and Fernandez-Palacio, H. (1999) Effect of dietary arachidonic acid levels on growth and fatty acid composition of gilthead sea bream (Sparus aurata L.) larvae. Aquaculture 179, 265-275.
    • (1999) Aquaculture , vol.179 , pp. 265-275
    • Bessonart, M.1    Izquierdo, M.S.2    Salhi, M.3    Hernandez-Cruz, C.M.4    Gonzalez, M.M.5    Fernandez-Palacio, H.6
  • 4
    • 0001101052 scopus 로고
    • Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
    • Castell, J.D., Bell, J.G., Tocher, D.R. and Sargent, J.R. (1994) Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture 128, 315-333.
    • (1994) Aquaculture , vol.128 , pp. 315-333
    • Castell, J.D.1    Bell, J.G.2    Tocher, D.R.3    Sargent, J.R.4
  • 5
    • 0030703194 scopus 로고    scopus 로고
    • Review on the dietary effects of phospholipids in fish and crustacean larviculture
    • Coutteau, P., Guerden, I., Camara, M.R., Bergot, P. and Sorgeloos, P. (1997) Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155, 149-164.
    • (1997) Aquaculture , vol.155 , pp. 149-164
    • Coutteau, P.1    Guerden, I.2    Camara, M.R.3    Bergot, P.4    Sorgeloos, P.5
  • 6
    • 0003052819 scopus 로고
    • Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using omega 3-HUFA-enriched live food
    • Dhert, P., Lavens, P. and Sorgeloos, P. (1990) Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using omega 3-HUFA-enriched live food. Aquaculture 90, 63-74.
    • (1990) Aquaculture , vol.90 , pp. 63-74
    • Dhert, P.1    Lavens, P.2    Sorgeloos, P.3
  • 7
    • 0002973176 scopus 로고
    • Stress evaluation: a tool for quality control of hatchery-produced shrimp and fish fry
    • Dhert, P., Lavens, P. and Sorgeloos, P. (1992) Stress evaluation: a tool for quality control of hatchery-produced shrimp and fish fry. Aquaculture Europe 17, 6-10.
    • (1992) Aquaculture Europe , vol.17 , pp. 6-10
    • Dhert, P.1    Lavens, P.2    Sorgeloos, P.3
  • 8
    • 0000131710 scopus 로고    scopus 로고
    • EPA and DHA requirements in early juvenile red sea bream using HUFA enriched Artemia nau-plii
    • a
    • Furuita, H., Takeuchi, T., Toyota, M. and Watanabe, T. (1996a) EPA and DHA requirements in early juvenile red sea bream using HUFA enriched Artemia nau-plii. Fisheries Science 62, 246-251.
    • (1996) Fisheries Science , vol.62 , pp. 246-251
    • Furuita, H.1    Takeuchi, T.2    Toyota, M.3    Watanabe, T.4
  • 9
    • 0001047360 scopus 로고    scopus 로고
    • Requirements of larval yellowtail for eicosapentanoic acid, docosahaenoic acid, and n-3 highly unsaturated fatty acid
    • b
    • Furuita, H., Takeuchi, T., Watanabe, T., Fujimoto, H., Sekiya, S. and Imaizumi, K. (1996b) Requirements of larval yellowtail for eicosapentanoic acid, docosahaenoic acid, and n-3 highly unsaturated fatty acid. Fisheries Science 62, 372-379.
    • (1996) Fisheries Science , vol.62 , pp. 372-379
    • Furuita, H.1    Takeuchi, T.2    Watanabe, T.3    Fujimoto, H.4    Sekiya, S.5    Imaizumi, K.6
  • 10
    • 0032004540 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus)
    • Furuita, H., Takeuchi, T. and Uematsu, K. (1998) Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus). Aquaculture 161, 269-279.
    • (1998) Aquaculture , vol.161 , pp. 269-279
    • Furuita, H.1    Takeuchi, T.2    Uematsu, K.3
  • 11
    • 0032909910 scopus 로고    scopus 로고
    • Effect of different levels of eico-sapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus
    • Furuita, H., Konishi, K. and Takeuchi, T. (1999) Effect of different levels of eico-sapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus. Aquaculture 170, 59-69.
    • (1999) Aquaculture , vol.170 , pp. 59-69
    • Furuita, H.1    Konishi, K.2    Takeuchi, T.3
  • 12
    • 0035253640 scopus 로고    scopus 로고
    • Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
    • Gapasin, R.S.J. and Duray, M.N. (2001) Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos). Aquaculture 193, 49-63.
    • (2001) Aquaculture , vol.193 , pp. 49-63
    • Gapasin, R.S.J.1    Duray, M.N.2
  • 13
    • 0032520723 scopus 로고    scopus 로고
    • Enrichment of live food with essential fatty acids and vitamin C: effects on milk-fish (Chanos chanos) larval performance
    • Gapasin, R.S.J., Bombeo, R., Lavens, P., Sorgeloos, P. and Nelis, H. (1998) Enrichment of live food with essential fatty acids and vitamin C: effects on milk-fish (Chanos chanos) larval performance. Aquaculture 162, 269-286.
    • (1998) Aquaculture , vol.162 , pp. 269-286
    • Gapasin, R.S.J.1    Bombeo, R.2    Lavens, P.3    Sorgeloos, P.4    Nelis, H.5
  • 14
    • 0001228657 scopus 로고    scopus 로고
    • Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards
    • Geurden, I., Coutteau, P. and Sorgeloos, P. (1997) Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards. Fish Physiology and Biochemistry 16, 259-272.
    • (1997) Fish Physiology and Biochemistry , vol.16 , pp. 259-272
    • Geurden, I.1    Coutteau, P.2    Sorgeloos, P.3
  • 15
    • 0032004372 scopus 로고    scopus 로고
    • Comparison of different soybean phos-pholipidic fractions as dietary supple ments for common carp, Cyprinus carpio, larvae
    • a
    • Geurden, I., Marion, D., Chalon, N., Coutteau, P. and Bergot, P. (1998a) Comparison of different soybean phos-pholipidic fractions as dietary supple ments for common carp, Cyprinus carpio, larvae. Aquaculture 161, 225-235.
    • (1998) Aquaculture , vol.161 , pp. 225-235
    • Geurden, I.1    Marion, D.2    Chalon, N.3    Coutteau, P.4    Bergot, P.5
  • 16
    • 0000540332 scopus 로고    scopus 로고
    • Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine
    • b
    • Geurden, I., Reyes, O.S., Bergot, P., Coutteau, P. and Sorgeloos, P. (1998b) Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine. Fish Physiology and Biochemistry 19, 365-375.
    • (1998) Fish Physiology and Biochemistry , vol.19 , pp. 365-375
    • Geurden, I.1    Reyes, O.S.2    Bergot, P.3    Coutteau, P.4    Sorgeloos, P.5
  • 17
    • 0037451732 scopus 로고    scopus 로고
    • The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n-9) in gilthead seabream (Sparus aurata) larvae
    • Hadas, E., Koven, W., Sklan, D. and Tandler, A. (2003) The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n-9) in gilthead seabream (Sparus aurata) larvae. Aquaculture 217, 577-588.
    • (2003) Aquaculture , vol.217 , pp. 577-588
    • Hadas, E.1    Koven, W.2    Sklan, D.3    Tandler, A.4
  • 20
    • 84890234825 scopus 로고    scopus 로고
    • Distribution of docosahexaenoic acid in DHA-enriched Euglena gracilis
    • Hayashi, M., Yukino, T. and Park, B.S. (2002) Distribution of docosahexaenoic acid in DHA-enriched Euglena gracilis. Fisheries Science 68 (Supp. I), 1002-1003.
    • (2002) Fisheries Science , vol.68 , Issue.SUPP. I , pp. 1002-1003
    • Hayashi, M.1    Yukino, T.2    Park, B.S.3
  • 21
    • 0034257140 scopus 로고    scopus 로고
    • Challenge trials on the anthelmintic effect of drugs and natural agents against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes
    • Hirazawa, N., Ohtaka, T. and Hata, K. (2000) Challenge trials on the anthelmintic effect of drugs and natural agents against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes. Aquaculture 188, 1-13.
    • (2000) Aquaculture , vol.188 , pp. 1-13
    • Hirazawa, N.1    Ohtaka, T.2    Hata, K.3
  • 22
    • 0035897282 scopus 로고    scopus 로고
    • The anthelmintic effect of medium-chain fatty acids against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes: evaluation of doses of caprylic acid at different water temperatures
    • Hirazawa, N., Ohshima, S., Mitsuboshi, T. and Hata, K. (2001) The anthelmintic effect of medium-chain fatty acids against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes: evaluation of doses of caprylic acid at different water temperatures. Aquaculture 195, 211-223.
    • (2001) Aquaculture , vol.195 , pp. 211-223
    • Hirazawa, N.1    Ohshima, S.2    Mitsuboshi, T.3    Hata, K.4
  • 23
    • 85010175424 scopus 로고
    • Synthesis of phosphatidylcholine containing highly unsaturated fatty acid by phospholipase A2 and effect on retinoic acid induced differentiation of HL-60 cells
    • Hosokawa, M., Ohshima, H., Kohno, H., Takahashi, K., Hatano, M. and Odashima, S. (1993) Synthesis of phosphatidylcholine containing highly unsaturated fatty acid by phospholipase A2 and effect on retinoic acid induced differentiation of HL-60 cells. Nippon Suisan Gakkaishi 59, 309-314.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 309-314
    • Hosokawa, M.1    Ohshima, H.2    Kohno, H.3    Takahashi, K.4    Hatano, M.5    Odashima, S.6
  • 24
    • 0033788946 scopus 로고    scopus 로고
    • Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation
    • Hosokawa, M., Shimatani, T., Kanada, T., Inoue, Y. and Takahashi, K. (2000) Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation. Journal of Agricultural and Food Chemistry 48, 4550-4554.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 4550-4554
    • Hosokawa, M.1    Shimatani, T.2    Kanada, T.3    Inoue, Y.4    Takahashi, K.5
  • 25
    • 0000283956 scopus 로고    scopus 로고
    • Preliminary experiment on the effect of Artemia enriched with arachidonic acid on survival and growth of yellowtail
    • Ishizaki, Y., Takeuchi, T., Watanabe, T., Aritomo, M. and Shimizu, K. (1998) Preliminary experiment on the effect of Artemia enriched with arachidonic acid on survival and growth of yellowtail. Fisheries Science 64, 295-299.
    • (1998) Fisheries Science , vol.64 , pp. 295-299
    • Ishizaki, Y.1    Takeuchi, T.2    Watanabe, T.3    Aritomo, M.4    Shimizu, K.5
  • 26
    • 0000046798 scopus 로고    scopus 로고
    • Preliminary study of the effect of dietary docosahexaenoic acid on the volumetric growth of the brain in larval yellowtail
    • Ishizaki, Y., Uematsu, K. and Takeuchi, T. (2000) Preliminary study of the effect of dietary docosahexaenoic acid on the volumetric growth of the brain in larval yellowtail. Fisheries Science 66, 611-613.
    • (2000) Fisheries Science , vol.66 , pp. 611-613
    • Ishizaki, Y.1    Uematsu, K.2    Takeuchi, T.3
  • 27
    • 0034957617 scopus 로고    scopus 로고
    • The effect of dietary docosa-hexaenoic acid on schooling behaviour and brain development in larval yellow-tail
    • Ishizaki, Y., Masuda, R., Uematsu, K., Shimizu, K., Arimoto, M. and Takeuchi, T. (2001) The effect of dietary docosa-hexaenoic acid on schooling behaviour and brain development in larval yellow-tail. Journal of Fish Biology 58, 1691-1703.
    • (2001) Journal of Fish Biology , vol.58 , pp. 1691-1703
    • Ishizaki, Y.1    Masuda, R.2    Uematsu, K.3    Shimizu, K.4    Arimoto, M.5    Takeuchi, T.6
  • 29
    • 0001098697 scopus 로고
    • Essential phospholipids of fish and crustaceans
    • In: Kaushik, S.J. and Luquet, P. (eds), Institut National de la Recherche Agronomique (INRA), Paris
    • Kanazawa, A. (1993) Essential phospholipids of fish and crustaceans. In: Kaushik, S.J. and Luquet, P. (eds) Fish Nutrition in Practice. Institut National de la Recherche Agronomique (INRA), Paris, pp. 519-530.
    • (1993) Fish Nutrition in Practice , pp. 519-530
    • Kanazawa, A.1
  • 30
    • 0030670645 scopus 로고    scopus 로고
    • Effects of docosa-hexaenoic acid and phospholipids on stress tolerance of fish
    • Kanazawa, A. (1997) Effects of docosa-hexaenoic acid and phospholipids on stress tolerance of fish. Aquaculture 155, 129-134.
    • (1997) Aquaculture , vol.155 , pp. 129-134
    • Kanazawa, A.1
  • 32
    • 0001882074 scopus 로고
    • Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae
    • Kanazawa, A., Teshima, S. and Sakamoto, M. (1985) Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture 50, 39-49.
    • (1985) Aquaculture , vol.50 , pp. 39-49
    • Kanazawa, A.1    Teshima, S.2    Sakamoto, M.3
  • 33
    • 0010336484 scopus 로고
    • Dietary nutrient dependent variations on natural-killer activity of the leucocytes of rainbow trout
    • Kiron, J., Gunji, A., Okamoto, N., Satoh, S., Ikeda, Y. and Watanabe, T. (1993) Dietary nutrient dependent variations on natural-killer activity of the leucocytes of rainbow trout. Fish Pathology 28, 71-76.
    • (1993) Fish Pathology , vol.28 , pp. 71-76
    • Kiron, J.1    Gunji, A.2    Okamoto, N.3    Satoh, S.4    Ikeda, Y.5    Watanabe, T.6
  • 34
    • 0345051414 scopus 로고
    • Evaluation methods for the rearing process
    • In: Kitajima, C. (ed.), Koseisya Koseikaku, Tokyo
    • Kitajima, C. (1993) Evaluation methods for the rearing process. In: Kitajima, C. (ed.) Healthy Fry for Release, and Their Production Techniques. Koseisya Koseikaku, Tokyo, pp. 31-40.
    • (1993) Healthy Fry for Release, and Their Production Techniques , pp. 31-40
    • Kitajima, C.1
  • 35
    • 0035253442 scopus 로고    scopus 로고
    • The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae
    • Koven, W., Barr, Y., Lutzky, S., Ben-Atia, I., Gamsiz, K., Weiss, R. and Tandler, A. (2001) The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture 193, 107-122.
    • (2001) Aquaculture , vol.193 , pp. 107-122
    • Koven, W.1    Barr, Y.2    Lutzky, S.3    Ben-Atia, I.4    Gamsiz, K.5    Weiss, R.6    Tandler, A.7
  • 37
    • 0344708623 scopus 로고
    • Quantitative approach to n-3 long chain polyunsaturated fatty acid requirement of turbot larvae (Scophthalmus maximus)
    • Le-Milinaire, C., Gatesoupe, F.J. and Stephan, G. (1983) Quantitative approach to n-3 long chain polyunsaturated fatty acid requirement of turbot larvae (Scophthalmus maximus). Comptes rendus de l'Academie des sciences, Serie III296, 917-920.
    • (1983) Comptes rendus de l'Academie des sciences, Serie III , vol.296 , pp. 917-920
    • Le-Milinaire, C.1    Gatesoupe, F.J.2    Stephan, G.3
  • 38
    • 0032893167 scopus 로고    scopus 로고
    • Incorporation of dietary docosa-hexaenoic acid into the central nervous system of the yellowtail Seriola quinque-radiata
    • Masuda, R., Takeuchi, T., Tsukamoto, K., Sato, H., Shimizu, K. and Imaizumi, K. (1999) Incorporation of dietary docosa-hexaenoic acid into the central nervous system of the yellowtail Seriola quinque-radiata. Brain, Behavior and Evolution 53, 173-179.
    • (1999) Brain, Behavior and Evolution , vol.53 , pp. 173-179
    • Masuda, R.1    Takeuchi, T.2    Tsukamoto, K.3    Sato, H.4    Shimizu, K.5    Imaizumi, K.6
  • 40
    • 85008096881 scopus 로고
    • Effects of various levels of dietary medium chain triglycerides on growth and lipid reservation in ayu
    • Mustafa, M.G., Nakagawa, H., Ohya, S., Shimizu, Y., Horikawa, Y. and Yamamoto, S. (1991) Effects of various levels of dietary medium chain triglycerides on growth and lipid reservation in ayu. Nippon Suisan Gakkaishi 57, 2327-2331.
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 2327-2331
    • Mustafa, M.G.1    Nakagawa, H.2    Ohya, S.3    Shimizu, Y.4    Horikawa, Y.5    Yamamoto, S.6
  • 41
    • 0000161015 scopus 로고
    • Optimum ratio of medium chain triglycerides to pollack liver oil in diet on lipid accumulation of ayu, Plecoglossus altivelis (Pisces)
    • In: Kaushik, S.J. and Luquet, P. (eds), Institut National de la Recherche Agronomique (INRA), Paris, France
    • Nakagawa, H. and Kimura, T. (1993) Optimum ratio of medium chain triglycerides to pollack liver oil in diet on lipid accumulation of ayu, Plecoglossus altivelis (Pisces). In: Kaushik, S.J. and Luquet, P. (eds) Fish Nutrition in Practice. Institut National de la Recherche Agronomique (INRA), Paris, France, pp. 237-245.
    • (1993) Fish Nutrition in Practice , pp. 237-245
    • Nakagawa, H.1    Kimura, T.2
  • 42
    • 0000799912 scopus 로고
    • Influence of dietary medium chain triglycerides on lipid accumulation in tilapia, Oreochromis niloticus
    • (in Japanese, with English summary).
    • Nakagawa, H. and Kusunoki, T. (1990) Influence of dietary medium chain triglycerides on lipid accumulation in tilapia, Oreochromis niloticus. Suisanzoshoku 38, 353-359. (in Japanese, with English summary).
    • (1990) Suisanzoshoku , vol.38 , pp. 353-359
    • Nakagawa, H.1    Kusunoki, T.2
  • 43
    • 0006106842 scopus 로고
    • Availability of medium chain triglycerides as feed supplement in ayu Plecoglossus altivelis
    • In: Takeda, M. and Watanabe, T. (eds), (Proceedings of Third International Symposium on Feeding and Nutrition in Fish). Japan Translation Center, Ltd, Tokyo, Japan
    • Nematipour, Gh.R., Nishino, H. and Nakagawa, H. (1989) Availability of medium chain triglycerides as feed supplement in ayu Plecoglossus altivelis. In: Takeda, M. and Watanabe, T. (eds) The Current Status of Fish Nutrition in Aquaculture (Proceedings of Third International Symposium on Feeding and Nutrition in Fish). Japan Translation Center, Ltd, Tokyo, Japan, pp. 233-244.
    • (1989) The Current Status of Fish Nutrition in Aquaculture , pp. 233-244
    • Nematipour, G.R.1    Nishino, H.2    Nakagawa, H.3
  • 44
    • 0346040118 scopus 로고    scopus 로고
    • Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids
    • Puangkaew, J., Kiron, V., Sakamoto, T., Okamoto, N., Satoh, S., Takeuchi, T. and Watanabe, T. (2004) Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids. Fish and Shellfish Immunology, 16, 25-39.
    • (2004) Fish and Shellfish Immunology , vol.16 , pp. 25-39
    • Puangkaew, J.1    Kiron, V.2    Sakamoto, T.3    Okamoto, N.4    Satoh, S.5    Takeuchi, T.6    Watanabe, T.7
  • 45
    • 0032856352 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids enhance the heat induced stress response in rainbow trout (Oncorhynchus mykiss) leukocytes
    • Samples, B.L., Pool, G.L. and Lumb, R.H. (1999) Polyunsaturated fatty acids enhance the heat induced stress response in rainbow trout (Oncorhynchus mykiss) leukocytes. Comparative Biochemistry and Physiology 123B, 389-397.
    • (1999) Comparative Biochemistry and Physiology , vol.123 B , pp. 389-397
    • Samples, B.L.1    Pool, G.L.2    Lumb, R.H.3
  • 46
    • 0000491591 scopus 로고
    • The lipids
    • In: Halver, J.E. (ed.), Academic Press, San Diego, California
    • Sargent, J.R., Henderson, R.J. and Tocher, D.R. (1989) The lipids. In: Halver, J.E. (ed.) Fish Nutrition. Academic Press, San Diego, California, pp.153-218.
    • (1989) Fish Nutrition , pp. 153-218
    • Sargent, J.R.1    Henderson, R.J.2    Tocher, D.R.3
  • 47
    • 0036332726 scopus 로고    scopus 로고
    • Pharmacokinetics of dietary 13C-labeled icosapentaenoic acid in Japanese flounder Paralichthys olivaceus
    • a
    • Tago, A. and Teshima, S. (2002a) Pharmacokinetics of dietary 13C-labeled icosapentaenoic acid in Japanese flounder Paralichthys olivaceus. Journal of the World Aquaculture Society 33, 110-117.
    • (2002) Journal of the World Aquaculture Society , vol.33 , pp. 110-117
    • Tago, A.1    Teshima, S.2
  • 48
    • 0036327749 scopus 로고    scopus 로고
    • Pharmacokinetics of dietary 13C-labeled docosahexaenoic acid and docosapen-taenoic acid in red sea bream Chrysophrys major
    • b
    • Tago, A. and Teshima, S. (2002b) Pharmacokinetics of dietary 13C-labeled docosahexaenoic acid and docosapen-taenoic acid in red sea bream Chrysophrys major. Journal of the World Aquaculture Society 33, 118-126.
    • (2002) Journal of the World Aquaculture Society , vol.33 , pp. 118-126
    • Tago, A.1    Teshima, S.2
  • 49
    • 0033198119 scopus 로고    scopus 로고
    • Effects of 1,2-di-20:5-phosphatidylcholine (PC) and 1,2-di-22:6-PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae
    • Tago, A., Yamamoto, Y., Teshima, S. and Kanazawa, A. (1999) Effects of 1,2-di-20:5-phosphatidylcholine (PC) and 1,2-di-22:6-PC on growth and stress tolerance of Japanese flounder (Paralichthys olivaceus) larvae. Aquaculture 179, 1-4.
    • (1999) Aquaculture , vol.179 , pp. 1-4
    • Tago, A.1    Yamamoto, Y.2    Teshima, S.3    Kanazawa, A.4
  • 50
    • 0002402713 scopus 로고    scopus 로고
    • Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings
    • Takeuchi, T. (1997) Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings. Reviews in Fisheries Science 5, 1-25.
    • (1997) Reviews in Fisheries Science , vol.5 , pp. 1-25
    • Takeuchi, T.1
  • 51
    • 85004560152 scopus 로고
    • Use of hydrogenated fish oil and beef tallow as a dietary energy source for carp and rainbow trout
    • Takeuchi, T., Watanabe, T. and Ogino, C. (1978) Use of hydrogenated fish oil and beef tallow as a dietary energy source for carp and rainbow trout. Bulletin of Japanese Society of Scientific Fisheries 44, 875-881.
    • (1978) Bulletin of Japanese Society of Scientific Fisheries , vol.44 , pp. 875-881
    • Takeuchi, T.1    Watanabe, T.2    Ogino, C.3
  • 52
    • 0001637830 scopus 로고    scopus 로고
    • Determination of the requirement of larval striped jack for eicosapentaenoic acid and docosa-hexaenoic acid using enriched Artemia nau-plii
    • Takeuchi, T., Masuda, R., Ishizaki, Y., Watanabe, T., Kanematsu, M., Imaizumi, K. and Tsukamoto, K. (1996) Determination of the requirement of larval striped jack for eicosapentaenoic acid and docosa-hexaenoic acid using enriched Artemia nau-plii. Fisheries Science 62, 760-765.
    • (1996) Fisheries Science , vol.62 , pp. 760-765
    • Takeuchi, T.1    Masuda, R.2    Ishizaki, Y.3    Watanabe, T.4    Kanematsu, M.5    Imaizumi, K.6    Tsukamoto, K.7
  • 53
    • 22844457384 scopus 로고    scopus 로고
    • Requirement of n-3 highly unsaturated fatty acids for larval swimming crab Protunus trituberculatus
    • Takeuchi, T., Nakamoto, Y., Hamasaki, K., Sekiya, S. and Watanabe, T. (1999) Requirement of n-3 highly unsaturated fatty acids for larval swimming crab Protunus trituberculatus. Nippon Suisan Gakkaishi 65, 797-803.
    • (1999) Nippon Suisan Gakkaishi , vol.65 , pp. 797-803
    • Takeuchi, T.1    Nakamoto, Y.2    Hamasaki, K.3    Sekiya, S.4    Watanabe, T.5
  • 54
    • 51249170979 scopus 로고
    • Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells
    • Tocher, D.R. and Mackinlay, E.E. (1990) Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells. Fish Physiology and Biochemistry 8, 251-260.
    • (1990) Fish Physiology and Biochemistry , vol.8 , pp. 251-260
    • Tocher, D.R.1    Mackinlay, E.E.2
  • 55
    • 0009297671 scopus 로고    scopus 로고
    • Pharmacokinetic studies of drugs against vibriosis in cultured fish
    • In: Fingerman, M. and Nagabhushanam, R. (eds), Enfield, New Hampshire
    • Uno, K. (2000) Pharmacokinetic studies of drugs against vibriosis in cultured fish. In: Fingerman, M. and Nagabhushanam, R. (eds) Recent Advances in Marine Biotechnology, Vol. 5. Science Publisher Inc., Enfield, New Hampshire, pp. 335-356.
    • (2000) Recent Advances in Marine Biotechnology , vol.5 , pp. 335-356
    • Uno, K.1
  • 56
    • 0030881092 scopus 로고    scopus 로고
    • Pharmacokinetics and metabolism of sulphamonomethoxine in rainbow trout (Oncorhynchus mykiss) and yellow-tail (Seriola quinqueradiata) following bolus intravascular administration
    • Uno, K., Aoki, T., Ueno, R. and Maeda, I. (1997) Pharmacokinetics and metabolism of sulphamonomethoxine in rainbow trout (Oncorhynchus mykiss) and yellow-tail (Seriola quinqueradiata) following bolus intravascular administration. Aquaculture 153, 1-8.
    • (1997) Aquaculture , vol.153 , pp. 1-8
    • Uno, K.1    Aoki, T.2    Ueno, R.3    Maeda, I.4
  • 57
    • 43949158176 scopus 로고
    • Prospects in larval fish dietetics
    • Watanabe, T. and Kiron, V. (1994) Prospects in larval fish dietetics. Aquaculture 124, 223-251.
    • (1994) Aquaculture , vol.124 , pp. 223-251
    • Watanabe, T.1    Kiron, V.2
  • 58
    • 3342915621 scopus 로고    scopus 로고
    • Influence of dietary levels of conjugated linoleic acid (CLA) on juvenile tilapia Oreochromis niloticus
    • Yasmin, A. and Takeuchi, T. (2002) Influence of dietary levels of conjugated linoleic acid (CLA) on juvenile tilapia Oreochromis niloticus. Fisheries Science 68 (Supp. I), 991-992.
    • (2002) Fisheries Science , vol.68 , Issue.SUPP I , pp. 991-992
    • Yasmin, A.1    Takeuchi, T.2
  • 59
    • 21344468774 scopus 로고    scopus 로고
    • Requirement of larval cod for arachidonic acid, eicosapentaenoic acid, and docosa-hexaenoic acid using by their enriched Artemia nauplii
    • Zheng, F., Takeuchi, T., Yoseda, K., Kobayashi, M., Hirokawa, J. and Watanabe, T. (1996) Requirement of larval cod for arachidonic acid, eicosapentaenoic acid, and docosa-hexaenoic acid using by their enriched Artemia nauplii. Nippon Suisan Gakkaishi 62, 669-676.
    • (1996) Nippon Suisan Gakkaishi , vol.62 , pp. 669-676
    • Zheng, F.1    Takeuchi, T.2    Yoseda, K.3    Kobayashi, M.4    Hirokawa, J.5    Watanabe, T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.