Evaluating Consumer Acceptance Tests By Three-Way Internal Preference Mapping Obtained By Parallel Factor Analysis (PARAFAC)

Journal of Sensory Studies

Volumn 26, Issue 2, 2011, Pages 167-174

  Nunes, Cleiton A ^a   Pinheiro, Ana Carla M ^a   Bastos, Sabrina C ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF BURGER; CONSUMER ACCEPTANCE; CONSUMER PREFERENCES; DATA VARIABILITY; GRAPHIC DISPLAYS; INTERPRETABILITY; INTERPRETATION OF DATA; PARAFAC; PARALLEL FACTOR ANALYSIS; REAL DATA SETS; SIMULTANEOUS ANALYSIS; THREE-WAY ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 79953282956     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00333.x     Document Type: Article

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