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Volumn 24, Issue , 2011, Pages 457-462
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Growth and survival of mixed probiotics in nonfat fermented milk: The effect of inulin
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Author keywords
[No Author keywords available]
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Indexed keywords
BACILLI;
POLYSACCHARIDES;
BIFIDOBACTERIUM LACTIS;
GENERATION TIME;
INDUSTRIAL POTENTIALS;
LACTOBACILLUS ACIDOPHILUS;
LACTOBACILLUS BULGARICUS;
LACTOBACILLUS RHAMNOSUS;
MIXED CULTURES;
STREPTOCOCCUS THERMOPHILUS;
FERMENTED MILK;
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EID: 79955514194
PISSN: 22839216
EISSN: 22839216
Source Type: Journal
DOI: 10.3303/CET1124077 Document Type: Conference Paper |
Times cited : (10)
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References (6)
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