메뉴 건너뛰기




Volumn 24, Issue , 2011, Pages 457-462

Growth and survival of mixed probiotics in nonfat fermented milk: The effect of inulin

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; POLYSACCHARIDES;

EID: 79955514194     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1124077     Document Type: Conference Paper
Times cited : (10)

References (6)
  • 1
    • 84904524972 scopus 로고    scopus 로고
    • Yoghurt/enumeration of characteristic microorganisms, colony count technique at 37°C, standard No. 117
    • IDF., Brussels
    • IDF., 2003, Yoghurt/Enumeration of Characteristic Microorganisms, Colony Count Technique at 37°C, Standard No. 117, International Dairy Federation, Brussels.
    • (2003) International Dairy Federation
  • 2
    • 0031507887 scopus 로고    scopus 로고
    • L. acidophilus and bifidobacterium spp.: Their therapeutic potential and survival in yogurt
    • Kailasapathy K., Rybka, S., 1997, L. acidophilus and Bifidobacterium spp.: their therapeutic potential and survival in yogurt. Australian Journal of Dairy Technology, 52, 28-35
    • (1997) Australian Journal of Dairy Technology , vol.52 , pp. 28-35
    • Kailasapathy, K.1    Rybka, S.2
  • 6
    • 84889629039 scopus 로고    scopus 로고
    • Production and maintenance of viability of probiotic micro-organisms in dairy products
    • Eds., Blackwell: Oxford
    • Tamime A. Y., Saarela M., Søndergaard A. K., Mistry V. V. and Shah N. P., Eds., 2005, Production and maintenance of viability of probiotic micro-organisms in dairy products. In, Probiotic Dairy Products, 39-72. Blackwell: Oxford.
    • (2005) Probiotic Dairy Products , pp. 39-72
    • Tamime, A.Y.1    Saarela, M.2    Søndergaard, A.K.3    Mistry, V.V.4    Shah, N.P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.