Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches

Food Hydrocolloids

Volumn 23, Issue 6, 2009, Pages 1465-1472

  Lin, Jheng Hua ^a   Wang, Shu Wen ^b   Chang, Yung Ho ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Acid methanol treatment; Annealing; Enzymatic resistance; Molecular structure; Resistant starch

Indexed keywords

ZEA MAYS;

EID: 61649122810     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.08.001     Document Type: Article

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