Dietary fat intake and quality of life: The SUN project

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Ruano, Cristina ^a   Henriquez, Patricia ^a   Bes Rastrollo, Maira ^b   Ruiz Canela, Miguel ^b   Del Burgo, Cristina López ^b   Sánchez Villegas, Almudena ^a,b  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Dynamic cohort; Fatty acids intake; Mental quality of life; Physical quality of life; SF 36 Health Survey

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; FATTY ACID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; ATTENUATION; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH SURVEY; HUMAN; MALE; MEDITERRANEAN DIET; QUALITY OF LIFE; SHORT FORM 36; SOCIAL INTERACTION; COHORT ANALYSIS; DIET; HEALTH STATUS; MIDDLE AGED; PROSPECTIVE STUDY;

ADULT; COHORT STUDIES; DIET; DIET, MEDITERRANEAN; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUALITY OF LIFE; TRANS FATTY ACIDS;

EID: 80055105858     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-121     Document Type: Article

References (55)

1. Exploration of the value of Health-Related Quality of Life Information from Clinical Research and Into Clinical Practice. Gordon H, Mayo Clin Proc 2007 82 10 1229 39 10.4065/82.10.1229 17908529
2. Self-assesment of health status and morbidity and mortality in middle-aged British men. Wannamethee G, Shapher AG, Int j epidemiol 1991 2 239 45
3. Active ageing: A policy Framework. World Health Organization (WHO) 2002, Madrid, Spain
4. Smoking Status, changes in smoking status and Health-related quality of life: Findings from the SUN ("Seguimiento Universidad de Navarra") Cohort. Gutierrez-Bedmar M, Seguí-Gomez M, Gomez-Gracia E, Bes-Rastrollo M, Martínez-González MA, Int J Environ Res Public Health 2009 6 310 320 10.3390/ijerph6010310 19440285
5. Obesity and health related quality of life in the general adult population of the Canary Islands. Serrano-Aguilar P, Mũoz-Navarro SR, Ramallo-Farĩa Y, Trujillo-Martín MM, Qual Life Res 2009 18 2 171 7 10.1007/s11136-008-9427-1 19067234
6. Metabolic syndrome, psychological status and quality of life in obesity: the QUOVADIS Study. Corica F, Corsonello A, Apolone G, Int J Obes 2008 32 1 185 91 10.1038/sj.ijo.0803687
7. Validation of self-reported motor-vehicle crash and related work leave in a multi-purpose prospective cohort. Pons-Villanueva J, Seguí-Gomez M, Rodríguez de Armenta MJ, Int J Inj Contr Saf Promot 2010 12 1 8
8. Physical and emotional health effects and social consequences after participation in a low-fat, high-carbohydrate dietary trial for more than 5 years. Hislop TG, Bajdik CD, Balneaves LG, Holmes A, Chan S, Wu E, Abanto ZU, Butler AL, J Clin Oncol 2006 24 2311 2317 10.1200/JCO.2005.04.3042 16710029 (Pubitemid 46630662)
9. The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial. Plaisted CS, Lin PH, Ard JD, McClure ML, Svetkey LP, J Am Diet Assoc 1999 99 Suppl 8 84 S89 10450299
10. The relationship between lifestyle and self-reported health in a general population: the Inter99 study. Pisinger C, Toft U, Aadahl M, Glümer C, Jorgensen T, Prev Med 2009 49 5 418 23 10.1016/j.ypmed.2009.08.011 19716843
11. Adherence to the Mediterranean diet is associated with better mental and physical health. Mũáz MA, Fíto M, Marrugat J, Covas MI, Schröeder H, B J Nutr 2009 101 1821 1827 10.1017/S0007114508143598
12. Adherence to Mediterranean diet and health status: meta-analysis. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A, BMJ 2008 337 1344
13. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB, Circulation 2008 118 3 230 7 10.1161/CIRCULATIONAHA.108.771881 18574045
14. Dietary pattern and depressive symptons in middle age. Akbaraly TN, Brunner EJ, ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A, Br J Psychiatry 2009 195 408 13 10.1192/bjp.bp.108.058925 19880930
15. Dietary patterns and the risk of CHD in women. Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB, Arch Intern Med 2001 161 1857 62 10.1001/archinte.161.15.1857 11493127 (Pubitemid 32762731)
16. Dietary patterns and risk for type 2 DM in U.S. men. Van Dam RM, Rimm EB, Willet WC, Stampfer MJ, Hu FB, Ann Intern Med 2002 136 201 9 11827496 (Pubitemid 34118120)
17. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. Mozaffarian D, Micha R, Wallace S, PLoS Med 2007 7 1000252
18. Risk of first non-fatal myocardialinfarction negatively associated with olive oil consumption: a case-control study in Spain. Fernández-Jarne E, Mart'nez-Losa E, Prado-Santamar'a M, Brugarolas-Brufau C, Serrano- Martínez M, Martínez-González MA, Int J Epidemiol 2001 31 474 480 (Pubitemid 34537816)
19. The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study. Kontogianni MD, Panagiotakos DB, Chrysohoou C, Pitsavos C, Zampelas A, Stefanadis C, Clin Cardiol 2007 30 125 129 10.1002/clc.20043 17385704 (Pubitemid 46435409)
20. Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial. Barzi F, Woodward M, Marfisi RM, Tavazzi L, Valagussa F, Marchioli R, Eur J Clin Nutr 2003 57 604 611 10.1038/sj.ejcn.1601575 12700623 (Pubitemid 36559491)
21. Optimal diets for prevention of coronary heart disease. Hu FB, Willett WC, JAMA 2002 288 2569 2578 10.1001/jama.288.20.2569 12444864 (Pubitemid 35386892)
22. Major depressive disorder. Belmaker RH, Agam G, N Engl J Med 2008 358 55 68 10.1056/NEJMra073096 18172175
23. Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra. Martinez-Gonzalez MA, Sanchez-Villegas A, De Irala J, Martí A, Martinez JA, Nutr Neurosci 2002 5 65 73 10.1080/10284150290007047 11929200 (Pubitemid 34228996)
24. Cohort profile: the 'Seguimiento Universidad de Navarra' (SUN) study. Seguí-Gomez M, de la Fuente C, Vazquez Z, de Irala J, Martínez-González A, Int J Epidemiol 2006 35 1417 1422 10.1093/ije/dyl223 17060332 (Pubitemid 46178915)
25. Development and Validation of a Food frequency Questionnaire in Spain. Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodríguez JC, Salvini S, Willet WC, Int J epidemiol 1993 22 12 9
26. Reproducibility of a Food Frequency Questionnaire (FFQ) validated in Spain. de la Fuente-Arrillaga C, Vázquez Z, Bes-Rastrollo M, Sampson L, Martínez-González MA, Public Health Nutr 2010 13 9 1364 72 10.1017/S1368980009993065 20105389
27. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Fernández-Ballart JD, Pĩol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martínez-González MA, Salas-Salvadá J, Martín-Moreno JM, Br J Nutr 2010 103 12 1808 16 10.1017/S0007114509993837 20102675
28. Tabla de composicián de alimentos espãoles. Mataix Verdú J, Granada: Universidad de Granada 4 2003
29. Tablas de composicián de alimentos. Moreiras O, Carbajal A, Cabrera L, Madrid: Pirámide 9 2005
30. Adjustment for total energy intake in epidemiologic studies. Willet WC, Howe GR, Kushi LH, Am J Clin Nutr 1997 65 suppl 4 1220 1
31. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Kiecolt-Glaser JK, Belury MA, Porter K, Beversdorf DQ, Lemeshow S, Glaser R, Psychosom Med 2007 69 217 224 10.1097/PSY.0b013e3180313a45 17401057 (Pubitemid 46653073)
32. SF-36 Health survey: Manual and interpretation guide. Ware JE, Snow KK, Kosinski M, Boston, Massachusetts: The Health Institute, New England Medical Center. Boston, MA, USA 1993
33. Validacián del peso e índice de masa corporal auto-declarados de los participantes de una cohorte de graduados universitarios. Bes-Rastrollo M, Perez Valdivieso JR, Sanchez-Villegas A, Alonso A, Martinez-Gonzalez MA, Rev Esp Obes 2005 3 183 9
34. Validation of the Spanish version of the physical activity questionnaire used in the Nurses' health study and the health Professionals' Follow-up study. Martinez-Gonzalez MA, Lápez-Fontana C, Varo JJ, Sanchez-Villegas A, Martínez JA, Public Health Nutr 2005 8 920 7 16277809 (Pubitemid 41719159)
35. Compendium of physical activities: an update of activity codes and MET intensities. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, O'Brien WL, Basset DR, Schmitz KH, Emplaincourt PO, Jacobs DR Jr, Leon AS, Med Sci Sports Exerc 2000 32 9 498 504 10993420
36. Adherence to a Mediterranean diet and survival in a Greek population. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D, N Engl J Med 2003 348 2599 2608 10.1056/NEJMoa025039 12826634 (Pubitemid 36741587)
37. Determining clinically important differences in health status measures: a general approach with illustration to the Health Utilities Index Mark II. Samsa G, Edelman D, Rothman ML, Williams GR, Lipscomb J, Matchar D, Pharmacoeconomics 1999 15 141 155 10.2165/00019053-199915020-00003 10351188 (Pubitemid 29093257)
38. Defining clinically meaningful change in health-related quality of life. Crosby RD, Kolotkin RL, Williams GR, J Clin Epidemiol 2003 56 395 7 10.1016/S0895-4356(03)00044-1 12812812 (Pubitemid 36694091)
39. High levels of industrially produced trans fat in popular fast foods. Stender S, Dyerberg J, Astrup A, N Engl J Med 2006 354 1650 1652 10.1056/NEJMc052959 16611965
40. Trans Fatty Acids and Cardiovascular Disease. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC, N Engl J Med 2006 354 1601 1613 10.1056/NEJMra054035 16611951
41. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC, Am J Epidemiol 2005 161 672 679 10.1093/aje/kwi085 15781956 (Pubitemid 40411095)
42. Health effects of trans-fatty acids: experimental and observational evidence. Mozaffarian D, Aro A, Willett WC, Eur J Clin Nutr 2009 63 Suppl 2 5 21S
43. WHO Scientific Update on trans fatty acids: summary and conclusions. Uauy R, Aro A, Clarke R, Ghafoorunissa, L'Abbe MR, Mozaffarian D, Skeaff CM, Stender S, Tavella M, Eur J Clin Nutr 2009 63 Suppl 2 68 75S
44. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Mensink RP, Zock PL, Kester AD, Katan MB, Am J clin Nutr 2003 77 5 1146 55 12716665 (Pubitemid 44858429)
45. Trans fatty acids and coronary heart disease. Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willet WC, N Engl J Med 1999 340 25 1994 8 10.1056/ NEJM199906243402511 10379026 (Pubitemid 29288278)
46. Trans fatty acids and non lipid risk factors. Wallace SK, Mozaffarian D, Curr Atheroscler Rep 2009 11 6 423 33 10.1007/s11883-009-0064-0 19852883
47. Dietary copper and high saturated and trans fat intakes associated with cognitive decline. Morris MC, Evans DA, Tangney CC, Bienas JL, Schneider JA, Wilson RS, Scherr PA, Arch Neurol 2006 63 1085 1088 10.1001/archneur.63.8.1085 16908733 (Pubitemid 44232313)
48. The role of nutrition in Alzheimer's disease: epidemiological evidence. Morris MC, Eur J Neurol 2009 16 Suppl 1 1 7 20002738
49. Dietary Fat Intake and the Risk of Depression: The SUN Project. Sanchez-Villegas A, Verberne L, De Irala J, Ru'z-Canela M, Toledo E, Serra-Majem Ll, Martinez-Gonzalez MA, PLoS ONE 2011 6 1 16268 10.1371/journal.pone.0016268 21298116
50. Cascading effects of stressors and inflammatory immune system activation:implications for major depressive disorders. Anisman H, J Psychiatric Neurosci 2009 34 4 20
51. Neurotrophin levels in post mortem brains of suicide victims ad the effects of anthermorten diagnosis and psychotropic drugs. Karege F, Schwald M, Perroud N, La Harpe R, Brain Res Mol Brain Res 2005 136 29 37 15893584 (Pubitemid 40704606)
52. Trans fatty acids: sources and intake levels, biological effects and content in commercial Spanish food. Fernandez San -Juan P-M, Nutr Hosp 2009 24 5 515 520 19893860
53. Word wide consumption of trans fatty acids. Craig-Schmidt MC, Atheroscler Suppl 7 1 4
54. High levels of industrially produced trans fat in popular fats foods. Stender S, Dyerberg J, Astrup A, N Engl J Med 2006 354 1650 2 10.1056/NEJMc052959 16611965
55. Overview of the SF-36 health Surrey and the international quality of life assessment (IQOLA) project. Raczek AE, Ware JE, Bjorner JB, Gandek B, Haley SM, Aaronson NK, Apolone G, Bech P, Brazier JE, Bullinger M, Sullivan M, J Clin Epidemiol 1998 51 903 912 10.1016/S0895-4356(98)00081-X 9817107 (Pubitemid 28527145)