Trans fatty acids (tFA): Sources and intake levels, biological effects and content in commercial Spanish food

Nutricion Hospitalaria

Volumn 24, Issue 5, 2009, Pages 515-520

  Fernandez San Juan P M ^a  

^a Centro Nacional de Alimentacion   (Spain)

Author keywords

Commercial spanish foods; Fats; Trans fatty acids

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID; VEGETABLE OIL;

ADOLESCENT; BEEF; BREAST MILK; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CORONARY RISK; DIETARY INTAKE; EUROPE; FAST FOOD; FAT INTAKE; FATTY ACID METABOLISM; FOOD COMPOSITION; HUMAN; ISCHEMIC HEART DISEASE; LIPID METABOLISM; MEAT; POTATO; PROSTAGLANDIN METABOLISM; PROTEIN INTAKE; REVIEW; SPAIN; THROMBOCYTE AGGREGATION;

DIETARY FATS, UNSATURATED; FAST FOODS; FOOD ANALYSIS; HUMANS; SPAIN; TRANS FATTY ACIDS;

OVIS ARIES;

EID: 70350220517     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2009.24.5.4461     Document Type: Review

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