The effects of dietary patterns on quality of life: A substudy of the Dietary Approaches to Stop Hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Plaisted, Claudia S ^a,b   Lin, Pao Hwa ^c   Ard, Jamy D ^d   McClure, Mallory L ^d   Svetkey, Laura P ^d,e  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c Sarah W Stedman Nutrition Center   (United States)

^d DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEHAVIOR MODIFICATION; BLOOD PRESSURE REGULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL;

EID: 0032856027     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00421-6     Document Type: Article

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