High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses

Journal of Applied Microbiology

Volumn 109, Issue 1, 2010, Pages 146-155

  Sagarzazu, N ^a   Cebrian G ^a   Condon S ^a   Mackey, B ^b   Manas P ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Campylobacter jejuni; Cold storage; Cross resistance responses; High hydrostatic pressure; Stressful conditions

Indexed keywords

BACTERIA; COLD STORAGE; CYTOLOGY; FOOD PRESERVATION; FOOD STORAGE; HEAT RESISTANCE; HYDRAULICS; HYDROSTATIC PRESSURE; THERMAL PROCESSING (FOODS);

CAMPYLOBACTER JEJUNI; CONDITION; CROSS RESISTANCE; CROSS-RESISTANCE RESPONSE; HIGH HYDROSTATIC PRESSURE; PRESSURE RESISTANCE; PRESSURE TREATMENTS; RESISTANCE RESPONSE; STATIONARY PHASE; STRESSFUL CONDITION;

CELLS;

BACTERIUM; BIOTECHNOLOGY; ENVIRONMENTAL STRESS; FOOD PROCESSING; HYDROSTATIC PRESSURE; PH; PHYSIOLOGY; SUBLETHAL EFFECT; SURVIVORSHIP; TEMPERATURE EFFECT; TOLERANCE;

ACIDITY; ANISOTROPY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CAMPYLOBACTER JEJUNI; COLD STRESS; CONTROLLED STUDY; CRYOPRESERVATION; FOOD PRESERVATION; FOOD PROCESSING; HEAT STRESS; HEAT TOLERANCE; HYDROSTATIC PRESSURE; NONHUMAN;

CAMPYLOBACTER JEJUNI;

EID: 77953598576     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04639.x     Document Type: Article

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