Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

Journal of Food Protection

Volumn 65, Issue 8, 2002, Pages 1326-1328

  Moore, J E ^a   Wilson, T S ^a   Wareing, D R A ^b   Humphrey, T J ^c   Murphy, P G ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

^b ROYAL PRESTON HOSPITAL   (United Kingdom)

^c Food Microbiology Research Unit   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CHARADRII; GALLUS GALLUS;

EID: 0036322645     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.8.1326     Document Type: Article

References (15)

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5. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen
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7. Comparison of fecal Campylobacter in calves and cattle of different ages and areas in Japan
8. Occurrence of thermophilic Campylobacter spp. in porcine liver in Northern Ireland
9. Campylobacter jejuni enteritis in man and domestic animals
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11. Application of a new phage-typing scheme to campylobacters isolated during outbreaks
12. The significance of Campylobacter jejuni infection in poultry: A review
13. Campylobacters in pig faeces
14. Campylobacter enteritis associated with drinking untreated water in back country areas in the Rocky Mountains