Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

Carbohydrate Polymers

Volumn 79, Issue 3, 2010, Pages 747-754

  Ducasse, Marie Agnès ^a,b,c   Williams, Pascale ^a   Meudec, Emmanuelle ^a   Cheynier, Véronique ^a   Doco, Thierry ^a  

^a SPO   (France)

^b NOVOZYMES A S   (Denmark)

^c Laffort Oenologie   (France)

Author keywords

Carignan; ESI TOF; Glucuronoxylans; Merlot; Oligogalacturonic acids; Oligorhamnogalacturonic acids; Oligosaccharides; Wines

Indexed keywords

CARIGNAN; CELL WALL POLYSACCHARIDES; COMPOSITION ANALYSIS; CONCENTRATION OF; ESI-TOF; GALACTURONIC ACIDS; GLUCURONIC ACIDS; GLUCURONOXYLANS; GLYCOSYL; GLYCOSYL RESIDUES; HIGH RESOLUTION; ION TRAPS; METHYL GROUP; OLIGOGALACTURONIC ACIDS; RED WINE; TIME OF FLIGHT; URONIC ACIDS;

BIOPOLYMERS; CARBOXYLIC ACIDS; ELECTROSPRAY IONIZATION; FLUORINE CONTAINING POLYMERS; GLUCOSE; HYDROCARBONS; MASS SPECTROMETERS; MASS SPECTROMETRY; OLIGOSACCHARIDES; PHOTODEGRADATION; SUGAR SUBSTITUTES; WINE;

ACIDS;

EID: 71949124939     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.001     Document Type: Article

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