Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidation

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4429-4435

  Sannaveerappa, Thippeswamy ^a   Sandberg, Ann Sofie ^a   Undeland, Ingrid ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

tocopherol; Antioxidant; Cod mince model; Hemoglobin; Hydroperoxides; Lipid oxidation; Moisture; Washed

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; HEMOGLOBIN;

ANIMAL; ARTICLE; ATLANTIC COD; CHEMISTRY; FOOD PRESERVATION; METHODOLOGY; OXIDATION REDUCTION REACTION; TRANSMISSION ELECTRON MICROSCOPY;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; FOOD PRESERVATION; GADUS MORHUA; HEMOGLOBINS; MICROSCOPY, ELECTRON, TRANSMISSION; OXIDATION-REDUCTION;

EID: 34249304020     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063065f     Document Type: Article

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