Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese

International Dairy Journal

Volumn 16, Issue 5, 2006, Pages 439-445

  Darukaradhya, Jyothsna ^a   Phillips, Michael ^a   Kailasapathy, Kasipathy ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Differential media; Non starter lactic acid bacteria (NSLAB); Probiotic cheddar cheese; Selective media; Starter lactic acid bacteria (SLAB)

Indexed keywords

ALGAE; CARBOXYLIC ACIDS; CATALYST SELECTIVITY; DAIRY PRODUCTS;

DIFFERENTIAL MEDIA; NON-STARTER LACTIC ACID BACTERIA (NSLAB); PROBIOTIC CHEDDAR CHEESE; SELECTIVE MEDIA; STARTER LACTIC ACID BACTERIA (SLAB);

BACTERIOLOGY;

ALGAE; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CLOSTRIDIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS;

EID: 30744442797     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.06.009     Document Type: Article

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