Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina

Veterinary Research Communications

Volumn 35, Issue 6, 2011, Pages 367-379

  Pereyra, Carina M ^a,b   Cavaglieri, Lilia Renée ^a,c   Chiacchiera, Stella M ^a,c   Dalcero, Ana M ^a,c  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Tecnológicas ^*  (Argentina)

^c Fellowship of Consejo Nacional de Investigaciones Científicas y Tecnológicas   (Argentina)

Author keywords

Aflatoxin B1; Fumonisin B1; Fungi; Ochratoxin A; Pig feed; Zearalenone

Indexed keywords

AFLATOXIN B1; FUMONISIN B1; FUMONISIN B2; MYCOTOXIN; OCHRATOXIN; ZEARALENONE;

ANIMAL FOOD; ANIMAL HEALTH; ARTICLE; ASPERGILLUS FLAVUS; BODY FAT; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SPOILAGE; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUSARIUM MONILIFORME; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MYCOTOXICOSIS; NONHUMAN; PIG FARMING; SUCKLING; TOXIN ANALYSIS; WHEAT BRAN;

AFLATOXIN B1; ANIMAL FEED; ANIMALS; ARGENTINA; ASPERGILLUS; BIODIVERSITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD MICROBIOLOGY; FUMONISINS; FUNGI; FUSARIUM; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; SUS SCROFA; ZEA MAYS; ZEARALENONE;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM; MYCOTA; PENICILLIUM; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 80054937462     PISSN: 01657380     EISSN: 15737446     Source Type: Journal    
DOI: 10.1007/s11259-011-9483-9     Document Type: Article

References (44)

1. Abarca ML, Accensi F, Bragulat MR, Cabañes FJ (2001) Current importance of ochratoxin A-producing Aspergillus spp. J Food Prot 64:903-906 (Pubitemid 32532763)
2. AOAC (1995) Association of official analytical chemists, Gaithersburg, in sec. Off Meth Anal 972-26:22-976
3. Bragulat MR, Abarca ML, Cabañes FJ (2001) An easy screening method for fungi producing ochratoxin A in pure culture. Int J Food Microbiol 71:139-144 (Pubitemid 33123338)
4. CAST (2003) Council for agricultural science and technology. Mycotoxins: risks in plant, animal and human systems. Task force report N°139, Ames, Iowa, USA
5. 1, zearalenone and deoxinyvalenol in poultry feeds in Argentina. Mycopathologia 137:179-184 (Pubitemid 27461763)
6. Dalcero A, Magnoli C, Luna M, Ancasi G, Reynoso M, Chiacchiera S, Miazzo R, Palacio G (1998) Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathologia 141:37-43 (Pubitemid 28375058)
7. Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Rosa CAR (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Addit Contam 19:1065-1072 (Pubitemid 35331481)
8. Doko B, Rapior S, Visconti A, Schjoth J (1995) Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem 43:429-434
9. Dos Santos VM, Dorner JW, Carreira F (2002) Isolation and toxigenicity of Aspergillus fumigatus from moldy silage. Mycopathologia 156:133-138 (Pubitemid 36453419)
10. Fraga ME, Curvello F, Gatti MJ, Cavaglieri LR, Dalcero AM, Rosa CAR (2007) Potential aflatoxin and ochratoxin A production by Aspergillus species in poultry feed processing. Vet Res Commun 31:343-353 (Pubitemid 46189029)
11. Glenn AE (2007) Mycotoxigenic Fusarium species in animal feed. Anim Feed Sci Technol 137(3-4):213-240 (Pubitemid 47248171)
12. González Pereyra ML, Pereyra CM, Ramirez ML, Rosa CAR, Dalcero AM, Cavaglieri LR (2008) Determination of mycobiota and mycotoxins in pig feed in central Argentine. Lett Appl Microbiol 5:555-561 (Pubitemid 351537633)
13. Good Manufacturing Practices (GMP) (2008) GMP certification scheme animal feed. Sector 2006, Appendix 1: product standards; regulations on product standards in the animal feed Sector. GMP14, p. 1-39
14. Hamilton PB (1984) Determining safe levels of mycotoxins. J Food Prot 47:570-575 (Pubitemid 14042099)
15. Horn BW, Moore GG, Carbone I (2011) Sexual reproduction in aflatoxin-producing Aspergillus nomius. Mycologia 103(1):174-183
16. Hussein HS, Brasel JM (2001) Toxicity, metabolism and impact of mycotoxins on humans and animals. Toxicol 167:101-134 (Pubitemid 32916159)
17. Keller KM, Queiroz BD, Keller LAM, Ribeiro JMM, Cavaglieri LR, González PML, Dalcero AM, Rosa CAR (2007) The mycobiota and toxicity of equine feed. Vet Res Commun 31:1037-1045
18. Klich MA (2002) Identification of common Aspergillus species. CBS, Utrecht
19. 1 and α-zearalenol on proliferation and cytokine expression in Jurkat T cells. Toxicology in Vitro 20:1403-1410 (Pubitemid 44537668)
20. 1, α-zearalenol, nivalenol and deoxinivalenol) on porcine whole-blood cellular profileration. Toxicon 52:156-162
21. Magnoli C, Dalcero A, Chiacchiera SM, Miazzo R, Sáenz M (1998) Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds in Argentina. Mycopathologia 142:27-32 (Pubitemid 28555785)
22. Magnoli C, Chiacchiera SM, Miazzo R, Palacio G, Angeletti A, Hallak C, Dalcero A (2002) The mycoflora and toxicity of feedstuffs from a production plant in Cordoba, Argentina. Mycotoxin Res 18:7-22
23. Magnoli C, Astoreca A, Ponsone L, Combina M, Palacio G, Rosa CAR, Dalcero AM (2004) Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Lett Appl Microbiol 39:326-331 (Pubitemid 39331561)
24. Magnoli C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero A (2006) Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina. J Sci Food Agric 86:2369-2373 (Pubitemid 44690158)
25. Mallmann CA, Santurio JM, Almeida CAA, Dilkin P (2001) Fumonisin B1 levels in cereals and feeds from Southern Brazil. Arq Inst Biol 68:41-45
26. Nelson PE, Toussoun TA, Marasas WFO (1983) Fusarium species: An illustrated manual for identification. The Pennsylvania State University Press, University Park. Pennsylvania, USA, p 203
27. Oliveira GR, Ribeiro JMM, Fraga ME, Cavaglieri LR, Direito GM, Keller KM, Dalcero AM, Rosa CAR (2007) Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil. Mycopathologia 162:355-362 (Pubitemid 44819319)
28. Oudeelferink S.J.W.H., Driehuis F, Gottschal JC (2001) Silage fermentation processes and their manipulation. In: FAO electronic conference on tropical silage, Rome. Silage making in the tropics with emphasis on smallholders. Proceedings. Rome: FAO: 17-30
29. Pereyra CM, Alonso VA, Rosa CAR, Chiacchiera SM, Dalcero AM, Cavaglieri LR (2008) Gliotoxin natural incidence of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed. World Mycotoxin J 4:457-462
30. Pereyra C, Pena G, Cavaglieri L, Krüger CD, Keller KM, Rosa CAR, Chiacchiera SM, Dalcero AM (2009) Influence of poultry feed processing on mycobiota and ochratoxin and citrinin co-occurrence. Rev Bras de Med Vet 31(1):51-58
31. Pitt J (2000) Guía de laboratorio para la identificación de especies de Penicillium, 3° Edn. Food Science Australia. North Ryde, NSW, March 2000
32. Pitt JI, Hocking AD (eds) (1997) Fungi and food spoilage, 2nd edn. Blackie Academic Press, London
33. Ponsone ML, Combina M, Dalcero A, Chulze S (2007) Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. Int J Food Microbiol 114:131-135 (Pubitemid 46329169)
34. Rosa CAR, Ribeiro JMM, Fraga MJ, Gatti MJ, Cavaglieri LR, Magnoli CE, Dalcero AM, Lopes CWG (2006) Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. Vet Microbiol 113:89-96 (Pubitemid 43212952)
35. Rosa CAR, Keller KM, Keller LAM, González Pereyra ML, Pereyra CM, Dalcero AM, Cavaglieri LR, Lopes CWG (2009) Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazi. Toxicon 53:283-288
36. Samson RA, Hockstra ES, Frisvad JC, Filtenborg O (2000) Introduction to food and airborne fungi. The Netherlands:Centaalbureau Voorschimmelculturs- Utrecht Ponson and Looyen, Wageningen Press
37. Scudamore KA, MacDonald SJ (1998) A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immuno-affinity column clean-up. Food Addit Contam 15:401-410 (Pubitemid 28230634)
38. SENASA (2006) Disponível em: http://www.fanus.com.ar/06-05-05- Clusters-Porcinos.php. Acesso em: 23 mar. 2006
39. Serra R, Abrunhosa L, Kozakiewicz Z, Venâncio A (2003) Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int J Food Microbiol 88:63-68 (Pubitemid 37188432)
40. 2 by high-performance liquid chromatography with fluorescence detection. J Liq Chromatogr 13:2077-2087 (Pubitemid 20366264)
41. Sokolovic M, Simpraga B (2005) Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography
42. 2 in corn, almonds, Brazil nuts, peanuts and pistachio nuts: collaborative study. J AOAC 6:1512-1521
43. Voss KA, Smith GW, Haschek WM (2007) Fumonisins: toxicokinetics, mechanism of action and toxicity. Rev Anim Feed Sci Technol 137:299-325 (Pubitemid 47248174)
44. Zinedine A, Soriano JM, Molto JC, Manés J (2007) Review on the toxicity, occurrence, metabolism, detoxification. Regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol 45:1-18 (Pubitemid 44792326)