Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina

Mycopathologia

Volumn 141, Issue 1, 1998, Pages 37-43

  Dalcero, A ^a   Magnoli, C ^a   Luna, M ^a   Ancasi, G ^a   Reynoso, M M ^a   Chiacchiera, S ^a   Miazzo, R ^a   Palacio, G ^b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Inst Milenio CBB Fac Cie U   (Brazil)

Author keywords

Aspergillus; Fusarium; Mycotoxins; Penicillium; Poultry feeds

Indexed keywords

AFLATOXIN B1; MYCOTOXIN; ZEARALENONE;

ANIMAL; ANIMAL FOOD; ARGENTINA; ARTICLE; ASPERGILLUS; FUNGUS; FUSARIUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PENICILLIUM; POULTRY;

AFLATOXIN B1; ANIMAL FEED; ANIMALS; ARGENTINA; ASPERGILLUS; FUNGI; FUSARIUM; MYCOTOXINS; PENICILLIUM; POULTRY; ZEARALENONE;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM; GIBBERELLA FUJIKUROI; PENICILLIUM; PENICILLIUM BREVICOMPACTUM; PENICILLIUM PURPUROGENUM; PENICILLIUM RESTRICTUM; ZEA;

EID: 0031902789     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006868002985     Document Type: Article

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