HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato "flavor varieties" from Almería (Spain)

Food Research International

Volumn 44, Issue 10, 2011, Pages 3212-3221

  Sánchez Pérez, Estela María ^a   García López, Jesús ^a   Iglesias, María José ^a   López Ortiz, Fernando ^a   Toresano, Fernando ^a   Camacho, Francisco ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

1H HRMAS NMR; Assigned Signal Analysis; Metabolic characterization; Principal Component Analysis; Quality attributes; Tomato flavor varieties

Indexed keywords

ASSIGNED SIGNAL ANALYSIS; HR-MAS NMR; METABOLIC CHARACTERIZATION; PRINCIPAL COMPONENTS; QUALITY ATTRIBUTES; TOMATO FLAVOR VARIETIES;

AMINO ACIDS; CITRIC ACID; FRUCTOSE; FRUITS; GLUCOSE; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; RESONANCE; SIGNAL ANALYSIS; SPECTRUM ANALYSIS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

LYCOPERSICON ESCULENTUM;

EID: 80054914010     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.012     Document Type: Article

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