Characterization of Spanish tomatoes using aroma composition and discriminant analysis

Food Science and Technology International

Volumn 15, Issue 1, 2009, Pages 47-55

  Alonso, A ^a   Garcia Aliaga R ^a   Garcia Martinez S ^a   Ruiz, J J ^a   Carbonell Barrachina, A A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Aroma; Lycopersicon esculentum; Odor; Tomatoes; Traditional cultivars

Indexed keywords

1-HEXANOL; AROMA; BREEDING PROGRAM; DISEASE RESISTANCE; FRUIT FIRMNESS; HEXANAL; HYBRID TYPE; LYCOPERSICON ESCULENTUM; SENSORY QUALITIES; SHELF LIFE; TOMATOES; TRADITIONAL CULTIVARS; VOLATILE COMPOUNDS;

COMPUTER SIMULATION; DISCRIMINANT ANALYSIS; FRUIT JUICES; MATHEMATICAL MODELS; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

LYCOPERSICON ESCULENTUM; PERA;

EID: 67649563651     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208102385     Document Type: Article

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