Effect of production systems on phenolic composition and oxygen radical absorbance capacity of 'Orléans' strawberry

LWT

Volumn 45, Issue 2, 2012, Pages 241-245

  Fan, Li ^a,b   Dubé, Claudine ^b   Fang, Chengquan ^a   Roussel, Dominique ^b   Charles, Marie Thérèse ^b   Desjardins, Yves ^c   Khanizadeh, Shahrokh ^b  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

High performance liquid chromatography; ORAC; Phytochemical; Production system; Row covers

Indexed keywords

ANTIOXIDANTS; BENZOIC ACID; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PLANTS (BOTANY);

HYDROXYCINNAMIC ACIDS; ORAC; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLIC COMPOSITION; PHYTOCHEMICAL; PRODUCTION SYSTEM; ROW COVERS; TOTAL ANTIOXIDANT CAPACITY;

PLASTICS INDUSTRY;

FRAGARIA X ANANASSA;

EID: 80054842332     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.004     Document Type: Article

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