The effect of three production systems on the postharvest quality and phytochemical composition of Orléans strawberry

Canadian Journal of Plant Science

Volumn 91, Issue 2, 2011, Pages 403-409

  Fan, Li ^a,b,c   Yu, Cui ^a   Fang, Chengquan ^a   Zhang, Maojun ^d   Ranieri, Marta ^e   Dubé, Claudine ^b   Khanizadeh, Shahrokh ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

^e Agriculture Research Council Fruit Culture Research Unit   (Italy)

Author keywords

Cultural practice; Fruit quality; Strawberry; Total antioxidant capacity; Total phenolic content

Indexed keywords

ANTIOXIDANT; CHEMICAL COMPOSITION; FRUIT PRODUCTION; FRUIT SET; FUNGUS; HARVESTING; MULCH; PH; PHYTOCHEMISTRY;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; FRAGARIA X ANANASSA;

EID: 79956316216     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS10147     Document Type: Article

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