Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario

LWT

Volumn 42, Issue 4, 2009, Pages 893-898

  Khanizadeh, Shahrokh ^a   Rekika, Djamila ^a   Ehsani Moghaddam, Behrouz ^b   Tsao, Rong ^a   Yang, Raymond ^a   Charles, Marie Thérèse ^a   Sullivan, J Alan ^c   Gauthier, Louis ^d   Gosselin, André ^d   Potel, Anne Marie ^e   Reynaud, Gaëlle ^f   Emilie Thomas ^f  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d Les Fraises de L'Ile D'Orléans Inc   (Canada)

^e UNIVERSITÉ D'ANGERS   (France)

^f UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Antioxidant capacity; Drupelet cohesion; Fruit firmness; Polyphenols; Postharvest; Rubus idaeus

Indexed keywords

ANTIOXIDANTS; PLANTS (BOTANY); SOFTWARE TESTING;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL COMPOSITIONS; DRUPELET COHESION; FRUIT FIRMNESS; FRUIT QUALITY; ONTARIO; POLYPHENOLS; POSTHARVEST; RUBUS IDAEUS;

FRUITS;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 58749087500     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.08.016     Document Type: Article

References (31)

1. Beekwilder J., Hall R.D., and Ric de Vos C.H. Identification and dietary relevance of antioxidants from raspberry. BioFactors 23 4 (2005) 197-205
2. Beekwilder J., Jonker H., Meesters P., Hall R.D., Van der Meer I.M., and Ric de Vos C.H. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. Journal of Agricultural and Food Chemistry 53 13 (2005) 3313-3320
3. Benzie I.F.F., and Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry 139 (1996) 70-76
4. Bramley P.M. Is lycopene beneficial to human health?. Phytochemistry 54 (2000) 233-236
5. Bushway A.A., Hu W., and Shupp J.M. Quality characteristics of five disease-resistant apple cultivars. Journal of the American Pomological Society 56 2 (2002) 94-105
6. Corthout J., Pieters L.A., Claeys M., Vanden Berghe D.A., and Vlietinck A.J. Antiviral ellagitannins from Spondias mombin. Phytochemistry 30 (1991) 1129-1130
7. De Ancos B., González E.M., and Cano M.P. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Journal of Agricultural and Food Chemistry 48 (2000) 4565-4570
8. Di Venere, D., Linsalata, V., Ippolito, A., Nigro, F., Arcuti, P., & Lattanzio, V. (1998). Endogenous phenolics, ripening and susceptibility of strawberry fruits (Fragaria × ananassa Duch.) to post-harvest diseases. In: 2nd international electronic conference on synthetic organic chemistry (ECSOC-2). http://ecsoc2.hcc.ru/DP_TOP4/dp224/dp224.htm.
9. Ehsani-Moghaddam B., Charles M.T., Carisse O., and Khanizadeh S. Superoxide dismutase responses of strawberry cultivars to infection by Mycosphaerella fragariae. Journal of Plant Physiology 163 (2006) 147-153
10. Ehsani-Moghaddam B., Charles M.T., Carisse O., and Khanizadeh S. Regulation of superoxide dismutase isoforms in resistant and susceptible strawberry cultivars subjected to leaf spot disease. Archives of Phytopathology and Plant Protection 41 (2008) 492-500
11. Ellis M.A., Converse R.H., Williams R.N., and Williamson B. Compendium of raspberry and blackberry diseases and insects (1991), APS Press pp. 5-16, 21-22
12. Feucht W., Treutter E., and Christ E. The precise localization of catechins and proanthocyanidins in protective layers around fungal infections. Z Pflanzenkr Pflanzensch 99 4 (1992) 404-413
13. Kalt W., Forney C.F., Martin A., and Prior R.L. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47 (1999) 4638-4644
14. Khanizadeh S., Buszard D., Carrise O., and Thibodeau P.O. 'Joliette' strawberry. HortScience 31 6 (1996) 1036-1037
15. Khanizadeh S., Ehsani-Moghaddam B., and Levasseur A. Antioxidant capacity in June-bearing and day-neutral strawberry. Canadian Journal of Plant Science 86 (2006) 1387-1390
16. Khanizadeh S., Tsao R., Rekika D., Yang R., and DeEll J. Phenolic composition and antioxidant activity of selected apple genotypes. Journal of Food, Agriculture and Environment 5 (2007) 61-66
17. Kim D.O., and Padilla Zakour O.I. Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69 (2004) S395-S400
18. Mayr U., Treutter D., Santos-Buelga C., Bauer H., and Feucht W. Developmental changes in the phenol concentrations of golden delicious apple fruits and leaves. Phytochemistry 38 5 (1995) 1151-1155
19. Mullen W., McGinn J., Lean M.E.J., MacLean M.R., Gardner P., Duthie G.G., et al. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. Journal of Agricultural and Food Chemistry 50 (2002) 5191-5196
20. Navarro J.M., Flores P., Garrido C., and Martinez V. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry 96 (2006) 66-73
21. Robards K., Prenzler P.D., Tucker G., Swatsitang P., and Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry 66 (1999) 401-436
22. Rommel A., and Wrolstad R. Influence of acid and base hydrolysis on the phenolic composition of red raspberry juice. Journal of Agricultural and Food Chemistry 41 (1993) 1237-1241
23. Royal Horticultural Society Color Chart (RHS) (1985), Royal horticultural society, London, UK
24. SAS Institute. SAS user's guide: Statistics. Version 6 (1989), SAS Institute, Cary, NC
25. Slinkard K., and Singleton V.L. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture 28 (1977) 49-55
26. Tsao R., Yang R., Young J.C., and Zhu H. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 51 (2003) 6347-6353
27. Van der Sluis A.A., Dekker M., Skrede G., and Jongen W.M.F. Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. Journal of Agricultural and Food Chemistry 50 (2002) 7211-7219
28. Wang H., Cao G., and Prior R.L. Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry 44 (1996) 701-705
29. Wang Q.L., Khanizadeh S., and Vigneault C. Preharvest ways of enhancing the phytochemical content of fruits and vegetables. Stewart Postharvest Review 3 (2007) 1-8
30. Wang S.Y., and Lin H.S. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry 48 (2000) 140-146
31. Zafrilla P., Ferreres F., and Tomás-Barberán F.A. Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49 (2001) 3651-3655