Effect of monoglyceride organogel structure on cod liver oil stability

Food Research International

Volumn 44, Issue 9, 2011, Pages 2978-2983

  Da Pieve, Sara ^a   Calligaris, Sonia ^a   Panozzo, Agnese ^a   Arrighetti, Gianmichele ^b   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b CNR   (Italy)

Author keywords

Kinetics; Organogel; Oxidation; Saturated monoglycerides

Indexed keywords

COD LIVER OIL; DOUBLE EFFECTS; KINETICS OF OXIDATION; LIQUID OIL; MACROSCOPIC STRUCTURE; MOLECULAR ORGANIZATION; MONOGLYCERIDES; NATURAL SOURCES; ORGANOGELS; OXIDATIVE STABILITY; RHEOLOGICAL PARAMETER; SECONDARY OXIDATION PRODUCTS; SELF-ASSEMBLED; STRUCTURAL CHARACTERISTICS;

FATTY ACIDS; OXIDATION RESISTANCE; POLYUNSATURATED FATTY ACIDS;

OXIDATION;

EID: 80054714212     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.011     Document Type: Article

References (38)

1. Adballah A.J., Weiss R.G. Organogel and low molecular mass organic gelators. Advanced Materials 2000, 12(17):1237-1247.
2. Bergman R.N., Ader M. Free fatty acids and pathogenesis of type 2 diabetes mellitus. Trends in Endocrinology and Metabolism 2000, 11:351-356.
3. Bot A., Veldhuizen Y.S.J., den Adel R., Roijers E.C. Non-TAG structuring of edible oils and emulsions. Food Hydrocolloids 2009, 23:1184-1189.
4. Calligaris S., Manzocco L., Conte L.S., Nicoli M.C. Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures. Journal of Food Science 2004, 69:361-366.
5. Calligaris S., Manzocco L., Nicoli M.C. Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures. Food Chemistry 2007, 101:1019-1024.
6. Calligaris S., Sovrano S., Manzocco L., Nicoli M.C. Influence of crystallisation on the oxidative stability of extra virgin olive oil. Journal of Agriculture and Food Chemistry 2006, 54(2):529-535.
7. Chen C.H., Terentjev E.M. Aging and metastability of monoglycerides in hydrophobic solutions. Langmuir 2009, 25(12):6717-6724.
8. Chen C.H., Van Damme I., Terentjev E.M. Phase behaviour of C18 monoglycerides in hydrophobic solutions. Soft Matter 2009, 5:432-439.
9. Da Pieve S., Calligaris S., Eco E., Nicoli M.C., Marangoni A.G. Shear nanostructuring of monoglyceride organogel. Food Biophysics 2010, 5(3):211-217.
10. European Community, Regulation 2568/91 Official Journal of European Community, L. 248 1991.
11. Frankel E.N. Lipid oxidation second edition 2005, 67-99. The Oily Press, Bridgwater, England.
12. George M., Weiss R.G. Low molecular-mass organic gelators. Molecular gels. Materials with self-assembled fibrillar networks 2006, 449-453. Springer, Dordrecht, The Netherlands. R.G. Weiss, P. Terech (Eds.).
13. Hammersley A.P., Svensson S.O., Hanfland M., Fitch A.N., Hausermannm D. Two-dimensional detector software: From real detector to idealised image or two-theta scan. High Pressure Research 1996, 14:235-248.
14. Helgason T., Awad T.S., Kristbergsson K., Decker E.A., McClements D.J., Weiss J. Impact of surfactant properties on oxidative stability of b-carotene encapsulated within solid lipid nanoparticles. Journal of Agriculture and Food Chemistry 2009, 57:8033-8040.
15. Hughes N.E., Marangoni A.G., Wright A.J., Rogers M.A., Rush J.W.E. Potential food applications of edible oil organogels. Trend in Food Science & Technology 2009, 20:470-480.
16. Iafelice G., Caboni M.F., Cubadda R., Di Croscio T., Trivisonno M.C., Marconi E. Development of functional spaghetti enriched with long chain omega 3-fatty acids. Cereal Chemistry 2008, 85(2):146-151.
17. Kammer J. Dietary advanced lipid oxidation endproducts are risk factors to human health. Molecular Nutrition and Food Research 2007, 51(9):1094-1101.
18. Kanazawa K., Hashida H. Catabolic fate of dietary trilinoleoylglycerol hydroperoxides in rat gastrointestines. Biochemistry and Biophysics Acta-Lipids and Lipids Metabolism 1998, 1393:336-348.
19. Lichtenstein A.H., Appel L.J., Brands M., Brands M., Carnethon M., Daniels S., Franch H.A., et al. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 2006, July, 114(1):82-96.
20. Liu X.Y. Gelation with small molecules: From formation mechanism to nanostructure architecture. Topics in Current Chemistry 2005, 256:1-37.
21. Manzocco L., Calligaris S., Nicoli M.C. Modeling bleaching of tomato derivatives at subzero temperatures. Journal of Agriculture and Food Chemistry 2006, 54(4):1302-1308.
22. Marangoni A.G., Idziak S.H.J., Vega C., Batte H., Ollivon M., Jantzi P.S. Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans. Soft Matter 2007, 3:183-187.
23. Oda R. SAFIN gels with amphiphilic molecules. Molecular gels. Materials with self-assembled fibrillar networks 2006, 577-591. Springer, Dordrecht, The Netherlands. R.G. Weiss, P. Terech (Eds.).
24. Paraskevopoulou D., Boskou D., Paraskevopoulou A. Oxidative stability of olive oil-lemon juice salad dressings stabilized with polysaccharides. Food Chemistry 2007, 101:1197-1204.
25. Pernetti M., van Malssen K.F., Flöter E., Bot A. Structuring of edible oils by alternatives to crystalline fat. Current Opinion in Colloid and Interface Science 2007, 12:221-231.
26. Relkin P., Jung J.M., Ollivon M. Factors affecting vitamin D degradation in oil-in-water nano-emulsions. Journal of Thermal Analysis and Calorimetry 2009, 98:13-18.
27. Roche H.M. Fatty acids and the metabolic syndrome. Proceedings of the Nutritional Society 2005, 64:23-29.
28. Rogers M.A. Novel structuring strategies for unsaturated fats - Meeting the zero-trans, zero-saturated fat challenge: A review. Food Research International 2009, 4:747-753.
29. Rogers M.A., Wright A.J., Marangoni A.G. Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils. Food Research International 2008, 41:1026-1034.
30. Rogers M.A., Wright A.J., Marangoni A.G. Oil organogels: The fat of the future?. Soft Matter 2009, 5:1594-1596.
31. Rogers M.A., Wright A.J., Marangoni A.G. Nanostructuring fiber morphology and solvent inclusion in 12-hydroxystearic acid/canola oil organogels. Current opinion in Colloid & Interface Science 2009, 14:33-42.
32. Roisnel T., Rodriguez-Carvajal J. WinPLOTR: A Windows tool for powder diffraction patterns analysis materials science forum. Proceedings of the seventh European powder diffraction conference (EPDIC 7) 2000, 118-123. R. Delhez, E.J. Mittenmeijer (Eds.).
33. Shen Z., Rusli J.K., Sanguansri L., Augustin M.A. Retention of propanal in protein-stabilised tuna oil-in-water emulsions. Food Chemistry 2006, 101:746-752.
34. Smith S.C., Jackson R., Pearson T.A., Fuster V., Yusuf S., Faergeman O., et al. Principles for national and regional guidelines on cardiovascular disease prevention: A scientific statement from the World Heart and Stroke Forum. Circulation 2004, 109(25):3112-3121.
35. Tang D., Marangoni A.G. Quantitative study on the microstructure of colloidal fat crystal network and fractal dimensions. Advances in Colloid and Interface Science 2006, 128-130:257-265.
36. Turner S., Federici C., Hite M., Fashihi R. Formulation, development and human in vitro-in vivo correlation for a novel, monolithic controlled-release matrix system of high load and highly water-soluble drug niacin. Drug Development and Industrial Pharmacy 2004, 30:797-807.
37. Vintiloiu A., Leroux J.C. Organogels and their use in drug delivery - A review. Journal of Controlled Release 2008, 125:179-192.
38. Woodside J.V., Kromhout D. Fatty acids and CHD. Proceeding of the Nutrition Society 2005, 64:554-564.