Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach

Food Research International

Volumn 44, Issue 9, 2011, Pages 3118-3122

  Hiller, Beate ^a   Lorenzen, Peter Christian ^b  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Enzymatic oligomerization; Glucose oxidase; Laccase; Lactoperoxidase; Milk proteins

Indexed keywords

ENZYMATIC OLIGOMERIZATION; FOOD PROTEINS; LACCASE; LACCASES; LACTOPEROXIDASE; MILK PROTEIN; MODIFICATION CONDITIONS; OPTIMUM REACTION CONDITIONS; OXIDOREDUCTASES; PROTEIN MONOMERS; REACTION CONDITIONS; SKIM MILK POWDER; SKIM MILKS; SODIUM CASEINATE; TRANSGLUTAMINASES; WHEY PROTEIN ISOLATE;

GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; MONOMERS; OLIGOMERIZATION; OLIGOMERS; SODIUM;

PROTEINS;

EID: 80054705587     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.042     Document Type: Article

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