Factors affecting lactoperoxidase activity

International Journal of Dairy Technology

Volumn 58, Issue 4, 2005, Pages 233-236

  Fonteh, Florence A ^a   Grandison, Alistair S ^b   Lewis, Michael J ^b  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Buffers; Lactoperoxidase activity; Milk components; Substrates

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID; CALCIUM CHLORIDE; CASEIN; LACTOPEROXIDASE; MAGNESIUM; PEROXIDE; PHOSPHATE BUFFERED SALINE; SODIUM; SUCCINIC ACID; SULFURIC ACID; THIOCYANATE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; ENZYME ACTIVITY; ENZYME MECHANISM; PRIORITY JOURNAL; REGULATORY MECHANISM;

EID: 27844580666     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00227.x     Document Type: Article

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