Wheat prolamine crosslinking through dityrosine formation catalyzed by peroxidases: Improvement in the modification of a poorly accessible substrate by 'indirect' catalysis

Biotechnology and Bioengineering

Volumn 63, Issue 4, 1999, Pages 449-458

  Michon, Thierry ^a   Wang, Weichi ^b   Ferrasson, Eric ^c   Guéguen, Jacques ^c  

^a California Institute of Technology   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c U Biochim Technol des Proteines   (France)

Author keywords

Crosslinking; Dityrosine; Organic solvents; Peroxidase; Wheat prolamines

Indexed keywords

CATALYSIS; CROSSLINKING; ORGANIC SOLVENTS; OXIDATION; POLYCONDENSATION; WATER;

DIOXANE; DITYROSINE; GLIADINS; PEROXIDASE;

ENZYMES;

DIOXANE; GLIADIN; GLUTEN; HORSERADISH PEROXIDASE; PEROXIDASE; PROLAMIN; TYROSINE; WATER;

AQUEOUS SOLUTION; ARTICLE; CATALYSIS; DIMERIZATION; OXIDATION; PROTEIN CROSS LINKING; WHEAT;

PHANEROCHAETE CHRYSOSPORIUM;

EID: 0033586976     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990520)63:4<449::AID-BIT8>3.0.CO;2-M     Document Type: Article

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