A rediction of Polyphenol Oxidase Activity in Model Solutions Containing Various Combinations of Chlorogenic Acid, (-)-Epicatechin, O2, CO2, Temperature, and pH by Multiway Data Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2399-2406

  Heimdal, Hanne ^a   Bro, Rasmus ^a   Larsen, Lone M ^a   Poll, Leif ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Atmosphere; CA; Enzymatic browning; HPLC; Lactuca sativa; Lettuce; MA; Multiway data analysis; Packaging; PARAFAC; PLS; Polarographic assay; PPO; UV vis spectra

Indexed keywords

LACTUCA; LACTUCA SATIVA;

EID: 0001037564     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960975w     Document Type: Article

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