Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum

International Journal of Food Microbiology

Volumn 103, Issue 3, 2005, Pages 315-322

  Lahlali, R ^a   Serrhini, M N ^b   Jijakli, M H ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Growth rate; Penicillium expansum; Quadratic polynomial models; Solute; Temperature; Water activity

Indexed keywords

GLYCEROL; SODIUM CHLORIDE; SORBITOL;

ARTICLE; CONTROLLED STUDY; FUNGUS GROWTH; GROWTH RATE; MYCELIAL GROWTH; NONHUMAN; PENICILLIUM EXPANSUM; PREDICTION; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TEMPERATURE; THEORETICAL MODEL;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; KINETICS; MODELS, BIOLOGICAL; PENICILLIUM; TEMPERATURE; WATER;

PENICILLIUM EXPANSUM;

EID: 23744511966     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.02.002     Document Type: Article

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