Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines

Food Additives and Contaminants

Volumn 22, Issue 5, 2005, Pages 429-436

  Sales, Anthony C ^a   Yoshizawa, Takumi ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Aflatoxins; Exposure risk; Immunoaffinity column; Philippines; Rice

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1;

ARTICLE; ASIA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BODY WEIGHT; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXPOSURE; FILIPINO; FOOD CONTAMINATION; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; FOOD STORAGE; FUNGUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH RISK POPULATION; IMMUNOAFFINITY CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PHILIPPINES; POSTHARVEST PERIOD; PRIORITY JOURNAL; RICE; RICE BRAN; SAMPLING; THAILAND; VIET NAM;

AFLATOXIN B1; AFLATOXINS; ASPERGILLUS FLAVUS; COMMERCE; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HEALTH FOOD; ORYZA SATIVA; PHILIPPINES; RISK ASSESSMENT;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI;

EID: 21044450683     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500058387     Document Type: Article

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