Distribution of total aflatoxins in milled fractions of hulled rice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 7, 2007, Pages 2760-2764

  Castells, Miren ^a   Ramos, Antonio J ^a   Sanchis, Vicente ^a   Marín, Sonia ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aflatoxins; Dehulling; Rice varieties; Whitening

Indexed keywords

AFLATOXIN;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; METHODOLOGY; PLANT SEED; RICE;

AFLATOXINS; FOOD CONTAMINATION; FOOD HANDLING; ORYZA SATIVA; SEEDS;

EID: 34247241494     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063252d     Document Type: Article

References (38)

1. Pittet, A. Natural occurrence of mycotoxins in foods and feeds - an updated review. Rev. Méd. Vét. 1998, 149, 479-492.
2. Massey, T. E.; Stewart, R. K.; Daniels, J. M.; Ling, L. Biochemical and molecular aspects of mammalian susceptibility to aflatoxin B1 carcinogenicity. Proc. Soc. Exp. Biol. Med. 1995, 208, 213-227.
3. International Agency for Research on Cancer (IARC). Some traditional herbal medicines, some mycotoxins, naphthalene and styrene; Monographs on the evaluation of carcinogenic risks to humans, Vol. 82; International Agency for Research on Cancer: Lyon, France, 2002; p 171.
4. Carvajal, M.; Arroyo, G. Management of aflatoxin contaminated maize in Tamaulipas, Mexico. J. Agric. Food Chem. 1997, 47, 1301-1305.
5. Rustom, I. Y. S. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chem. 1997, 59, 57-67.
6. Siame, B. A.; Mpuchane, S. F.; Gashe, B. A.; Allotey, J.; Teffera, G. Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana. J. Food Prot. 1998, 61, 1670-1673.
7. Abdullah, N.; Nawawi, A.; Othman, I. Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathologia 1998, 153, 53-58.
8. Sales, A. C.; Yoshizawa, T. Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Food Addit. Contam. 2005, 22, 429-436.
9. Bandara, J. M.; Vithanege, A. K.; Bean, G. A. Occurrence of aflatoxins in parboiled rice in Sri Lanka. Mycopathologia 1991, 116, 1485-1487.
10. FAO 2004. International Year of Rice (online) (March 13, 2006). Available from World Wide Web: http://www.fao.org/rice2004/en/aboutrice.htm (accessed October 5, 2006).
11. Commission Regulation (EC) No. 1881/2006 of 19 December 2006, setting maximum levels for certain contaminants in foodstuffs.
12. Scott, P. M. Possibilities of reduction or elimination of mycotoxins present in cereal grains. In Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage; Chelkowski, J., Ed.; Elsevier: Amsterdam, 1991; pp 529-572.
13. Scudamore, K. A. Control of mycotoxins: secondary processing. In Mycotoxins in food; Magan, N., Olsen, M., Eds.; Woodhead Publishing Ltd.: Cambridge, U.K., 2004; pp 224-238.
14. Schroeder, H. W.; Boller, R. A.; Hein, H., Jr. Reduction in aflatoxin contamination of rice by milling procedures. Cereal Chem. 1968, 45, 574-580.
15. Clear, R. M.; Patrick, S. K.; Nowicki, T.; Gaba, D.; Edney, M.; Babb, J. C. The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley. Can. J. Plant Sci. 1996, 77, 161-166.
16. Osborne, B. G.; Ibe, F.; Brown, G. L.; Petagine, F.; Scudamore, K. A.; Banks, J. N.; Hetmanski, M. T.; Leonard, C. T. The effects of milling and processing on wheat contaminated with ochratoxin A. Food Addit. Contam. 1996, 13, 141-153.
17. Siwela, A. H.; Siwela, M.; Matindi, G.; Dube, S.; Nziramasanga, N. Decontamination of aflatoxin-contaminated maize by dehulling. J. Sci. Food Agric. 2005, 85, 2535-2538.
18. Sharp, R. N. Rice: production, processing, and utilization. In Handbook of cereal science and technology; Lorenz, K. J., Kulp, K., Eds.; Marcel Dekker Inc: New York, 1991; pp 301-329.
19. Satake, R. S. New methods and equipment for processing rice. In Rice science and technology; Marshall, W. E., Wadsworth, J. I., Eds.; Marcel Dekker Inc.: New York, 1994; pp 229-262.
20. Lee, U. S.; Lee, M. Y.; Park, W. Y.; Ueno, Y. Decontamination of Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in barley by the polishing process. Mycotoxin Res. 1992, 8, 31-36.
21. Tanaka, T.; Hasegawa, A.; Yamamoto, S.; Matsuki, Y.; Ueno, Y. Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in wheat and processed food after milling and baking. J. Food Hyg. Soc. Jpn. 1986, 27, 653-655.
22. Fandohan, P.; Ahouansou, R.; Houssou, P.; Hell, K.; Marasas, W. F. O.; Wingfield, M. J. Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize. Food Addit. Contam. 2006, 23, 415-421.
23. Trenholm, H. L.; Charmley, L. L.; Prelusky, D. B.; Warner, R. M. Two physical methods for the decontamination of four cereals contaminated with deoxynivalenol and zearalenone. J. Agric. Food Chem. 1991, 39, 356-360.
24. House, J. D.; Nyachoti, C. M.; Abramson, D. Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure. J. Agric. Food Chem. 2003, 51, 5172-5175.
25. Young, J. C.; Fulcher, R. G.; Hayhoe, J. H.; Scott, P. M.; Dexter, J. E. Effect of milling and baking on deoxynivalenol vomitoxin. content of eastern Canadian wheats. J. Agric. Food Chem. 1984, 32, 659-664.
26. Meister, U.; Springer, M. Mycotoxins in cereals and cereal products - occurrence and changes during processing. J. Appl. Bot. Food Qual. 2004, 78, 168-173.
27. Seitz, L. M.; Eustace, W. D.; Mohr, H. E.; Shogren, M. D.; Yamazaki, W. T. Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol. Cereal Chem. 1986, 63, 146-150.
28. Betchel, D. B.; Kaleikau, L. A.; Gaines, R. L.; Seitz, L. M. Effects of Fusarium graminearum infection on kernels from scabby wheat. Cereal Chem. 1985, 62, 191-197.
29. 1 in dry milling maize fractions. J. Food Prot. 2004, 67, 1261-1266.
30. Trigo-Stockli, D. M.; Deyoe, C. W.; Satumbaga, R. F.; Pedersen, J. R. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chem. 1996, 73, 388-391.
31. Njapau, H.; Muzungaile, E. M.; Changa, R. C. The effect of village processing techniques on the content of aflatoxins in maize and peanuts in Zambia. J. Sci. Food Agric. 1998, 76, 450-456.
32. Lee, U. S.; Jang, H. S.; Tanaka, T.; Oh, Y. J.; Cho, C. M.; Ueno, Y. Effect of milling on decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone in Korean wheat. J. Agric. Food Chem. 1987, 35, 126-129.
33. Abbas, H. K.; Mirocha, C. J.; Pawlosky, R. J.; Pusch, D. J. Effect of cleaning, milling, and baking on deoxynivalenol in wheat. Appl. Environ. Microbiol. 1985, 50, 482-486.
34. Katta, S. K.; Cagampang, A. E.; Jackson, L. S.; Bullerman, L. B. Distribution of Fusarium molds and fumonisins in dry-milled maize fractions. Cereal Chem. 1997, 74, 858-863.
35. Scudamore, K. A.; Banks, J.; MacDonald, S. J. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production. Food Addit. Contam. 2003, 20, 1153-1163.
36. Chelkowski, J.; Golinski, P.; Szebiotko, K. Myco-toxins in cereal grain. 2. The fate of ochratoxin A after processing of wheat and barley-grain. Nahrung-Food 1981, 25, 423-426.
37. Visconti, A.; Haidukowski, E. M.; Pascale, M.; Silvestri, M. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking. Toxicol. Lett. 2004, 153, 181-189.
38. Trucksess, M. W. Rapid analysis (thin layer chromatographic and immunochemical methods) for mycotoxins in foods and feeds. In Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium; Koe, W. J., Samson, R. A., van Egmond, H. P., Gilbert, J., Sabino, M., Eds.; Wageningen, The Netherlands, 2001; pp 29-40.