Bioactive peptides;Péptidos bioactivos

Clinica e Investigacion en Arteriosclerosis

Volumn 23, Issue 5, 2011, Pages 219-227

  Mulero Cánovas, Juana ^a   Zafrilla Rentero, Pilar ^a   Martínez Cachá Martínez, Adela ^a   Leal Hernández, Mariano ^a   Abellán Alemán, José ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Bioactive peptides; Food sources; Hypocholesterolemic

Indexed keywords

BIOACTIVE PEPTIDES; PEPTIDE; UNCLASSIFIED DRUG;

ANTIHYPERTENSIVE ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; DRUG ACTIVITY; IMMUNOMODULATION; PROTEIN FUNCTION; RISK FACTOR; SHORT SURVEY;

EID: 80054116933     PISSN: 02149168     EISSN: 15781879     Source Type: Journal    
DOI: 10.1016/j.arteri.2011.04.004     Document Type: Short Survey

References (94)

1. Korhonen H. Technology options for new nutritional concepts. Int Jour Dairy Tech 2002, 55:79-88.
2. Diehl-Jones W.L., Askin D.F. Nutritional modulation of neonatal outcomes. AACN Clin Issues 2004, 15:83-96.
3. Field C.J. The immunological components of human milk and their effect on immune development of infants. J Nutr 2005, 135:1-4.
4. Lonnerdal B. Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr 2003, 77:1537S-1543S.
5. Meisel H. Overview on milk protein-derived peptides. Int Dairy J 1998, 8:363-373.
6. Pihlanto-Leppälä A. Trends Food Sci Technol 2000, 11:347-356.
7. Shahidi A., Zhong B. Bioactive peptides. Jour Aoac Int 2008, 91:914-931.
8. FitzGerald R.J., Meisel H. Milk protein derived inhibitors of angiotensin-I-converting enzyme. Br J Nutr 2000, 84:S33-S37.
9. Korhonen H., Pihlanto A. Food-derived bioactive peptides-opportunities for designing future foods. Curr Pharm Design 2003, 9:1297-1308.
10. Robert P.R., Zaloga G.P. Dietary bioactive peptides. New Horizons 1994, 2:237-243.
11. Rutherfurd-Markwick K.J., Moughan P.J. Bioactive peptides derived from food. J AOAC Int 2005, 88:955-966.
12. Meisel H. Multifunctional peptides encrypted in milk proteins. Biofactors 2004, 21:55-61.
13. Vermeirssen V., Van Camp J., Verstraete W. Bioavailability of angiotensin I converting enzyme inhibitory peptides. Br J Nutr 2004, 92:357-366.
14. Martínez Augustin O., Martínez de Victoria Muñoz E. Proteínas y péptidos en nutrición enteral. Nutr Hosp 2006, 21:1-14.
15. Pihlanto A., Korhonen H. Bioactive peptides and proteins. Adv Food Nut Res 2003, 47:175-276.
16. Dziuba J., Niklewicz M., Iwaniak A., Darewicz M., Minkiewicz P. Structural properties of bioactive animal protein fragments accessible for proteolytic enzymes. Polimery 2005, 6:424-429.
17. Wang W., Gonzalez E. A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. CRFSFS 2005, 4:63-78.
18. Yamamoto N., Ejiri M., Mizuno S. Biogenic peptides and their potential use. Curr Pharm Des 2003, 9:1345-1355.
19. Matsui T., Yukiyoshi A., Doi S., Sugimoto H., Yamada H., Matsumoto K. Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR. Nutr Biochem 2002, 13:80-86.
20. Gauthier S.F., Pouliot Y., Saint-Sauveur D. Int Dairy J 2006, 16:1315-1323.
21. Agawa Y., Lee S., Ono S., Aoyagi H., Ohno M., Tanoguchi T., et al. Interaction with phospholipid bilayers: ion channel formation, and antimicrobial activity of basic amphipatic α-helical model peptides of various chain lengths. J Biol Chem 1991, 296:20218-20222.
22. Bellamy W., Takase M., Yamauchi K., Wakabayashi H., Kawase K., Tomita M. Identification of the bactericidal domain of lactoferrin. Biochim Biophys Acta 1992, 1121:130-136.
23. Farnaud S., Evans R.W. Lactoferrin-a munifunctional protein with antimicrobial properties. Mol Immunol 2003, 40:395-405.
24. Orsi N. The antimicrobial activity of lactoferrin: current status and perspectives. Biometals 2004, 17:189-196.
25. Kovacs-Nolan J., Phillips M., Mine Y. Advances in the value of eggs and egg components for human health. J Agric Food Chem 2005, 53:8421-8431.
26. Cudic M., Otvos L.J. Intracellular targets of antibacterial peptides. Curr Drug Targets 2002, 3:101-106.
27. Marshal K. Therapeutic applications of whey protein. Altern Med Rev 2004, 9:136-156.
28. Clare D.A., Swaisgood H.E. Bioactive milk peptides: a prospectus. J Dairy Sci 2000, 83:1187-1195.
29. Asakura K., Kojima T., Shirasaki K. Evaluation of the effects of antigen specific immunotherapy on chronic sinusitis in children with allergy. Auris Nasus Larinx 1990, 17:33-38.
30. Sava G. Pharmacological aspects and therapeutic application of lysozymes. EXS 1996, 75:433-449.
31. Li-Chan E., Nakai S. Biochemical basis for the properties of egg white. Crit Rev Poult Biol 1989, 2:21-58.
32. Schmitzová J., Klaudiny J., Albert S., Schröder W., Schreckengost W., Hanes J., et al. A family of major royal jelly proteins of the honeybee Apis mellifera L. Cell Mol Life Sci 1998, 54:1020-1030.
33. Kitts D.D., Weiler K. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 2003, 9:1309-1323.
34. Leung E.H.W., Ng T.B. A relatively stable antifungal peptide from buckwheat seeds with antiproliferative activity toward cancer cells. J Pept Sci 2007, 13:762-767.
35. Diz M.S.S., Carvalho A.O., Rodrigues R., Neves-Ferreira A.G.C., Da Cunha M., Alves E.W., et al. Antimicrobial peptides from chili pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells. Biochim Biophys Acta 2006, 1760:1323-1332.
36. Haque E, Chand R. Milk protein derived bioactive peptides. 2006 [On-line] UK: Disponible en: http://www.dairyscience.info/bio-peptides.htm.
37. Teschemacher H., Koch G., Brantl V. Milk protein-derived opioid receptor ligands. Biopoly 1997, 43:99-117.
38. Pasi A., Mahler H., Lansel N., Bernasconi C., Messiha F.S. β-Casomorphin-immunoreactivity in the brain stem of the human infant. Res Commun Chem Pathol Pharmacol 1993, 80:305-322.
39. Kitts D.D., Yuan Y.V., Nagasawa T., Moriyama Y. Effect of casein, casein phosphopeptides, and calcium intake on ileal 45Ca disappearance and temporal systolic blood pressure in spontaneously hypertensive rats. Br J Nutr 1992, 68:765-781.
40. Lin L., Umahara M., York D.A., Bray G.A. Betacasomorphins stimulate and enterostatin inhibits the intake of dietary fat in rats. Peptides 1998, 19:325-331.
41. Fukudome S., Shimatsu A., Suganuma H., Yohikawa M. Effect of gluten exorphins a5 and b5 on the postprandial plasma insulin level in conscious rats. Life Sci 1995, 57:729-734.
42. Schanbacher F.L., Talhouk R.S., Murray F.A., Gherman L.I., Willett L.B. Milk-borne bioactive peptides. Int Dairy J 1998, 8:393-403.
43. Svedber J., de Haas J., Leimenstoll G., Paul F., Teschemacher H. Demonstration of β-casomorphin immunoreactive material in vitro digests of bovine milk and in small intestine contents after bovine milk ingestion in adult humans. Peptides 1985, 6:825-830.
44. Bray T.M. Dietary antioxidants and assessment of oxidative stress. Nutrition 2000, 16:578-581.
45. Gibbs B.F., Zougman A., Masse R., Mulligan C. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Res Int 2004, 37:123-131.
46. Dávalos A., Gómez-Cordoves C., Bartolomé B. Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay. J Agric Food Chem 2004, 52:48-54.
47. Kim S.K., Byun H.G., Park P.J., Shahidi F., Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. J Agric Food Chem 2001, 49:2992-2997.
48. Graszkiewicz A., Żelazko M., Trziszka T., Polanowski A. Antioxidative capacity of hydrolysates of hen egg proteins. Pol J Food Nutr Sci 2007, 57:195-199.
49. Gobetti M., Stepaniak L., De Angelis M., Corsetti A., Di Cagno R. Latent bioactive peptides in milk proteins: Proteolytic activation and significance in dairy processing. Crit Rev Food Sci Nutr 2002, 42:223-239.
50. Venéreo J.R. Daño oxidativo, radicales libres y antioxidantes. Rev Cub Med Mil 2002, 31:126-133.
51. Nagaoka S., Miwa K., Eto M., Kuzuya Y., Hori G., Yamamoto K. Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells. J Nutr 1999, 129:1725-1730.
52. Nagaoka S., Futamura Y., Miwa K., Awano T., Yamauchi K., Kanamaru Y., et al. Identification of novel hypocholesterolemic peptides derived from bovine milk betalactoglobulin. Biochem Biophys Res Commun 2001, 281:11-17.
53. Sirtori C.R., Lovati M.R., Manzoni C., Monetti M., Pazzucconi F., Gatti E.J. Soy and cholesterol reduction: clinical experience. Nutr 1995, 125:598S-605S.
54. Morimatsu F., Kimura S. Hypocholesterolemic effect of partial hydrolysees of pork meat in rats. J Jpn Soc Food Sci Technol 1992, 39:770-777.
55. Morimatsu F., Ito M., Budijanto S., Watanabe I., Furukawa Y., Kimura S. Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet. J Nutr Sci Vitaminol 1996, 42:145-153.
56. Pedroche J., Yust M.M., Lqari H., Megias C., Giron-Calle J., Alaiz M., et al. Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases. Food Res Int 2007, 40:931-938.
57. Miyashita M., Akamatsu M., Ueno H., Nakagawa Y., Nishimura K., Hayashi Y., et al. Structure-activity relationships of RGD mimetics as fibrinogen-receptor antagonists. Biosci Biotech Biochem 1999, 63:1684-1690.
58. Darragh A.J. Phsyiological impact of milk protein-encrypted bioactive peptides. Bull Int Dairy Fed 2002, 375:25-31.
59. Jollès P., Lévy-Toledano S., Fiat A.M., Soria C., Gillensen D., Thomaidis A., et al. Analogy between fibrinogen and casein. Effect of an undecapeptide isolated from κ-casein on platelet function. Europ J Biochem 1986, 158:379-382.
60. Mazoyer E., Lévy-Toledano S., Rendu F., Hermant L., Lu H., Fiat A.M. KRDS, a new peptide derived from human lactotransferrin, inhibits platelet aggregation and release reaction. Eur J Biochem 1990, 194:43-49.
61. Shebuski R.J., Berry D.E., Romoff R., Storer B.L., Ali F., Samanen J. Demonstration of Ac-Arg-Gly-Asp-Ser-NH2 as an antiaggregatory agent in the dog by intracoronary administration. Thromb Haemostasis 1989, 61:183-188.
62. Cook J.J., Huang T.F., Rucinsky B., Tuma R.F., Williams J.A., Niewiarowski S. Inhibition of platelet hemostatic plug formation by trigramin, a novel RGD peptide. Circulation 1988, 78:1248-1253.
63. Chabance B., Marteau P., Rambaud J.C., Migliore-Samour D., Boynard M., Perrotin P., et al. Casein peptide release and passage to the blood in humans during digestion of milk and yogurt. Biochimie 1998, 80:155-165.
64. Ondetti M.A., Cushman D.W. Enzymes of the renin-angiotensin system and their inhibitors. Ann Rev Biochem 1982, 51:283-308.
65. Hernández-Ledesma B., Miralles B., Amigo L., Ramos M., Recio I. Identification of antioxidant and ACE-inhibitory peptides in fermented milk. J Sci Food Agric 2005, 85:1041-1048.
66. Miguel M., López-Fandino R., Ramos M., Aleixandre A. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats. British J Nutr 2005, 94:731-737.
67. Gouda K.G.M., Gouda L.R., Rao A.G.A., Prakash V. Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine Max). J Agric Food Chem 2006, 54:4568-4573.
68. Silva S.V., Pihlanto A., Malcata F.X. Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J Dairy Sci 2006, 89:3336-3344.
69. Hernández-Ledesma B., Martín-Álvarez P.J., Pueyo E. Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: Influence of the inhibition type. J Agric Food Chem 2003, 51:4175-4179.
70. Wyvratt M.J., Patchett A.A. Recent developments in the design of angiotensin converting enzyme inhibitors. Med Res Rev 1985, 5:485-531.
71. Okitsu M., Morita A., Kakitani M., Okada M., Yokogoshi H. Inhibition of the endothelin-converting enzyme by pepsin digests of food proteins. Biosci Biotechnol Biochem 1995, 59:325-326.
72. Maruyama S., Suzuki H. A peptide inhibitor of angiotensin I converting enzyme in the tryptic hydrolysate of casein. Agric Biol Chem 1982, 46:1393-1394.
73. Yamamoto N., Akino A., Takano T. Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. J Dairy Sci 1994, 77:917-922.
74. Gobbetti M., Ferranti P., Smacchi E., Goffredi F., Addeo F. Production of angiotensin-I-converting enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. App Environ Microbiol 2000, 66:3898-3904.
75. Kuwabara Y., Nagai S., Yoshimitsu N., Nakagawa I., Watanabe Y., Tamai Y. Antihypertensive effect of the milk fermented by culturing with various lactic acid bacteriaand a yeast. J Ferm Bioengg 1995, 80:294-295.
76. Saito T., Nakamura T., Kitazawa H., Kawai Y., Itoh T. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J Dairy Sci 2000, 83:1434-1440.
77. Smacchi E., Gobbetti M. Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes. Food Microbiol 2000, 17:129-141.
78. Ryhänen E.L., Pihlanto-Leppälä A., Pahkala E. A new type of ripened, low-fat cheese with bioactive properties. Int Dairy J 2001, 11:441-447.
79. FitzGerald R., Murray B., Walsh D. Hypotensive peptides from milk proteins. Am Soc Nut Sci 2004, 134:980S-988S.
80. Lopez-Fandiño R., Otte J., Van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE inhibitory activity. Int Dairy J 2006, 16:1277-1293.
81. Astawan M., Wahyuni M., Yasuhara T., Yamada K., Tadokoro T., Maekawa A. Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats. Biosci Biotechnol Biochem 1995, 59:425-429.
82. Suetsuna K., Osajima K. Blood pressure reduction and vasodilatory effects in vivo of peptides originating from sardine muscle. J Jpn Soc Nutr Food Sci 1989, 42:47-54.
83. Fujita H., Yokoyama K., Yasumoto R., Yoshikawa M. Antihypertensive effect of thermolysin digest of dried bonito in spontaneously hypertensive rat. Clin Exp Pharmacol Physiol 1995, 22(Suppl 1):S304-305.
84. Suetsuna K., Chen J.R. Identification of antihypertensive peptides from peptic digest of two microalgae. Chlorella vulgaris and Spirulina platensis. Mar Biotechnol 2001, 3:305-309.
85. Fujita H., Yamagami T., Ohshima K. Effects of an ACE-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in the borderline and mildly hypertensive subjects. Nutr Res 2001, 21:1149-1158.
86. Matsui T., Li C.H., Osajima Y. Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ. J Pept Sci 1999, 5:289-297.
87. Yustm M., Pedroche J., Girón-Calle J., Alaiz M., Millán F., Vioque J. Production of ACE inhibitory peptides by digestion of chickpea legumin with alcalase. Food Chem 2003, 81:363-369.
88. Saiga A., Kanda K., Wei Z., Okumura T., Kaneko T., Nishimura T. Hypotensive activity of muscle protein and gluten hydrolysates obtained by protease treatment. J Food Biochem 2003, 26:391-401.
89. Marczak E.D., Usui H., Fujita H., Yang Y., Yokoo M., Lipkowski A.W. New antihypertensive peptides isolated from rapeseed. Peptides 2003, 24:791-798.
90. Martin D.S., Breitkopf N.P., Eyster K.M., Williams J.L. Dietary soy exerts an antihypertensive effect in spontaneously hypertensive female rats. Am J Physiol Regul Integr Comp Physiol 2001, 281:R553-R560.
91. Oshima G., Shimabukuro H., Nagasawa K. Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochim Biophys Acta 1979, 566:128-137.
92. Arihara K., Nakashima Y., Mukai T., Ishikawa S., Itoh M. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Sci 2001, 57:319-324.
93. Yoshii H., Tachi N., Ohba R., Sakamura O., Takeyama H., Itani T. Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comp Biochem Physiol 2001, C128:27-33.
94. Shimizu M. Food-derived peptides and intestinal functions. Biofactors 2004, 21:43-47.