Hypotensive activity of muscle protein and gluten hydrolysates obtained by protease treatment

Journal of Food Biochemistry

Volumn 26, Issue 5, 2002, Pages 391-401

  Saiga, Al ^a   Kanda, Keiko ^a   Wei, Zheng ^a   Okumura, Tomoyuki ^a   Kaneko, Toshiyuki ^b   Nishimura, Toshihide ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Showa Sangyo Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITION; FOOD PRODUCTS; MOLECULAR WEIGHT; PRESSURE EFFECTS; SYNTHESIS (CHEMICAL);

HYPOTENSIVE ACTIVITY;

PROTEINS;

EID: 0036868054     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00761.x     Document Type: Article

References (20)

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