Drying of yeasts-factors affecting inactivation during drying

Drying Technology

Volumn 29, Issue 16, 2011, Pages 1981-1985

  Fujii, Sachie ^a   Sakamoto, Yuichi ^a   Aso, Tamami ^a   Aktas, Turkan ^b   Yoshimoto, Noriko ^a   Yamamoto, Shuichi ^a  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Dehydration inactivation; Thermal inactivation; Thermal stability; Yeast

Indexed keywords

BAKER'S YEAST; DRYING RATES; FALLING DRYING RATE PERIOD; FREEZE DRYING; HOT AIR DRYING; LOW TEMPERATURES; THERMAL INACTIVATION;

DEHYDRATION; DEWATERING; WATER CONTENT; YEAST;

DRYING;

EID: 80054009312     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.602200     Document Type: Article

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