Yeast survival during thermal and osmotic shocks is related to membrane phase change

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8450-8455

  Guyot, Stephane ^a   Ferret, Eric ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Fluorescence anisotropy; Osmotic pressure; Plasma membrane phase; Saccharomyces cerevisiae; Temperature; Viability

Indexed keywords

WATER;

ANISOTROPY; ARTICLE; CELL MEMBRANE; CELL SURVIVAL; CYTOLOGY; METABOLISM; OSMOTIC PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ANISOTROPY; CELL MEMBRANE; CELL SURVIVAL; OSMOTIC PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WATER;

SACCHAROMYCES CEREVISIAE;

EID: 33750980129     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0620158     Document Type: Article

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