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Carbohydrate Research

Volumn 346, Issue 15, 2011, Pages 2463-2468

Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound

(5) Nesic, Aleksandra R a Trifunovic, Snezana S b Grujic, Aleksandar S c Velickovic, Sava J d Antonovic, Dusan G d

a UNIVERSITY OF BELGRADE (Serbia)

b UNIVERSITY OF BELGRADE (Serbia)

c UNIVERSITY OF BELGRADE (Serbia)

d UNIVERSITY OF BELGRADE (Serbia)

Author keywords

FTIR; Pectin; Poly(itaconic acid); Polymer complex; Thermal properties

Indexed keywords

CASTING FILMS; COMPLEX FORMATIONS; DEGRADATION PROCESS; FTIR; FTIR SPECTROSCOPY; PEAK SHIFTING; PECTIN; POLY(ITACONIC ACID); POLYMER COMPLEX; POLYMER MODELS; TRANSPARENT FILMS; UNIFORM STRUCTURE;

AMIDES; COMPLEXATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

POLYMER FILMS;

PECTIN; POLY(ITACONIC ACID); POLYMER; UNCLASSIFIED DRUG;

AMIDATION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODEL; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); DEGRADATION; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; THERMOSTABILITY;

HYDROGEN BONDING; MACROMOLECULAR SUBSTANCES; MEMBRANES, ARTIFICIAL; MICROSCOPY, ELECTRON, SCANNING; PECTINS; POLYETHYLENES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCCINATES; THERMOGRAVIMETRY;

EID: 80053969205 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2011.08.021 Document Type: Article

Times cited : (18)

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