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Volumn 40, Issue 11, 2004, Pages 2427-2435

Temperature-induced association and gelation of aqueous solutions of pectin. A dynamic light scattering study

Author keywords

Association; Dynamic light scattering; Intermolecular interactions; Pectin; Temperature effect

Indexed keywords

AGGREGATES; DRUG PRODUCTS; GELATION; HYDROGEN BONDS; POLYSACCHARIDES; PROTEINS; RELAXATION PROCESSES;

EID: 4744356887     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2004.06.021     Document Type: Article
Times cited : (30)

References (53)
  • 14
    • 0000849127 scopus 로고
    • Mitchell JR, Ledward DA, editors. London: Elsevier. (Chapter 3)
    • Morris VJ. In: Mitchell JR, Ledward DA, editors. Functional properties of food macromolecules. London: Elsevier; 1986. p. 121 (Chapter 3).
    • (1986) Functional Properties of Food Macromolecules , pp. 121
    • Morris, V.J.1
  • 23
    • 0001906690 scopus 로고    scopus 로고
    • Visser J, Voragen AGJ, editors. Amsterdam: Elsevier
    • Rinaudo M. In: Visser J, Voragen AGJ, editors. Pectins and pectinases. Amsterdam: Elsevier; 1996. p. 21.
    • (1996) Pectins and Pectinases , pp. 21
    • Rinaudo, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.